Main Courses

Egyptian Rice with Vermicelli (Roz bel Shareya)

Cheese Hotteok (Savory Korean Pancake)

Patatas Bravas (Spanish Fried Potatoes)

Seafood Paella Valenciana

Creamy Pumpkin Risotto

Halloween Pizza: Delightfully Frightful

Pastilla (Moroccan Chicken Pie)

Lebanese Toum (Garlic Sauce Recipe)

Mücver (Turkish Zucchini Fritters)

Al Baik Chicken Recipe (Homemade Broast)

Arayes (Lebanese Meat-Stuffed Pitas)

Harissa Chicken with Lentils

Asian Vegetable Pasta

Roasted Shrimp & Asparagus Linguine with a Dill Cream Sauce

Lemon Fettuccine with Garlic Shrimps

Turkish Pide with Beef

Chicken Barley Pulao

Iskender Kebab Recipe

Heart-Shaped Ravioli (Ravioli Hearts)

Paneer Tikka

Ali Nazik Kebab Recipe

Beef Lasagna / Lasagne alla Bolognese

Taiwanese Three-Cup Chicken

Creamy Mushroom Pappardelle

Shakshuka – Eggs in a Spicy Tomato Sauce

Potato Frittata with Thyme & Goat’s Cheese

Merguez Shakshuka

Swedish Toast Skagen on Pumpernickel Bread

Chicken with Green Beans and a Sugar Snap Pea Amandine

Chaliapin Steak

Chili Con Carne

Homemade Spaghetti & Meatballs

Easy Pot Roast

Frittata Muffins

Mushroom Pesto Pappardelle

Not-So-Traditional Croque Madame

Captain Crunch Chicken with Maple Sriracha Sauce