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    Home ยป Breakfast & Brunch ยป Orange Cranberry Rolls

    Orange Cranberry Rolls

    Published: Dec 24, 2020 by Riz ยท This post may contain affiliate links ยท

    Jump to Recipe

    Orange Cranberry Rolls combine the tart flavours of cranberry and orange with just enough sweetness to complement a fluffy dough roll with an addictively sweet frosting.

    Are you running out of Christmas morning breakfast ideas? Not to fear bestie…because, there's not much better than a cranberry and orange roll. Sweet, juicy, and a little tart from the cranberries, topped with a creamy and sticky frosting, you are going to love this orange cranberry roll recipe.

    this recipe

    This is an old old recipe, that I have inherited fromโ€ฆsomeoneโ€ฆin my family (I got it so long ago, I don't actually remember who gave it to me). It's one I love making it over the holidays. Cranberries and oranges are just a winning combination that screams holiday season to me.
    You're probably familiar with the traditional Christmas cinnamon bun topped with cream cheese frosting on top, but I feel like orange cranberry rolls make for a prettier alternative that looks more festive and tastes just as good (if not betterโ€ฆit really depends on what you like!).

    I often end up eating these as a sweet brunch or an indulgent snack on a busy day.

    The secret is all in the dough -fluffy buttery dough almost like a brioche, that you just won't be able to stop eating. All you need to do is to give the dough time to rise and that will provide the soft, rich, and buttery taste to these orange rolls.

    What kind of cranberries to use

    I use dried cranberries to get that rich and decadent flavor, but if you want you can use cranberry jam or fresh cranberries, roughly chopped or put through a food processor.

    If you're using dried cranberries like me, soak them in orange juice for a while to ensure they remain soft, juicy and tender.

    An overhead photo of a cranberry and orange bun with frosting on top.

    Storage instructions

    Store these cranberry and orange rolls in an airtight container for up to three days. They can be packed and frozen for up to one month, but I personally believe these best eaten fresh.

    This is actually an ideal make-ahead recipe. Make it the day before and have it for brunch the next morning.

    A frosted orange & cranberry roll decorated with walnuts and dried cranberries.

    More holiday breakfasts to try

    • Oeufs en Cocotte
    • Gingerbread Pancakes
    • Lemon Blueberry Scones
    • Hong Kong Style French Toast
    • Chocolate Croissant Bread Pudding
    An overhead photo of a cranberry and orange bun with frosting on top.

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    No special tools required for this recipe.

    If you like what I’m doing here, and you want to help, why not go ahead and become a Patron? You can support Chocolates & Chai for as little as the price of a cup of coffee!

    An orange cranberry roll on a white plate.

    I encourage you to try out this recipe/ There's nothing better than to enjoy simple things in life, especially when they involve orange and cranberry rolls that taste like joy. If you do happen to try this one out, drop me a comment below, and let me know how it went for you!

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    ๐Ÿ“– Recipe

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    Orange Cranberry Rolls


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    • Author: Riz | Chocolates & Chai
    • Total Time: 2 hours 30 minutes
    • Yield: 12 orange cranberry rolls 1x
    • Diet: Vegetarian
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    Description

    Orange Cranberry Rolls combine the tart flavours of cranberry and orange with just enough sweetness to complement a fluffy dough roll with an addictively sweet frosting.


    Ingredients

    Units Scale

    For the rolls

    • 4 ยฝ cups all-purpose flour
    • 1 cup whole milk
    • ยฝ cup corn flour
    • ยฝ cup granulated sugar
    • 2 ยฝ teaspoons active dry yeast
    • ยฝ teaspoon salt
    • ยพ cup butter softened at room temperature
    • 3 large eggs, room temperature
    • Zest of 1 orange

    For the filling

    • 2 cups dried cranberries
    • Zest of 1 orange
    • Juice of 1 orange
    • ยพ cup granulated sugar

    For the frosting

    • 5 tablespoons sour cream or cream cheese
    • 1 cup powdered/icing sugar
    • Zest of ยฝ orange
    • ยฝ teaspoon vanilla extract

    Instructions

    1. In a large mixing bowl mix the flour, active dry yeast, sugar, and salt.

    2. Stir in the corn flour and mix until combined. Pour in the whole milk, butter, orange zest, and eggs.

    3. Using your hands, start mixing the ingredients to form a dough.

    4. Let the dough rest for 1 hour at room temperature, covered with a kitchen cloth.

    5. Roll out the risen dough into a rectangle thick ยฝ inch thickness.

    6. In a small bowl let the dried cranberries steep with the orange juice and zest together.

    7. Sprinkle the dough with granulated sugar, and spread the soaked cranberries out all over the dough.

    8. Roll into a roulade and cut into 12 equal pieces.

    9. Arrange the pieces in a large heatproof baking dish spread with butter.

    10. Bake at 350 F (180 C) degrees for about 30 minutes, or until golden brown.

    11. Let it cool slightly. Meanwhile, in a bowl mix, the sour cream or cream cheese with icing sugar, orange zest, and vanilla extract together.

    12. Spread the frosting on top of the rolls and serve. Enjoy!

    Notes

    If you’re wondering what a roulade is, it’s just fancy kitchen-speak for “a roll”.

    • Prep Time: 2 hours
    • Cook Time: 30 minutes
    • Category: Breakfast
    • Method: Baking
    • Cuisine: American

    Did you make this recipe?

    Tag @yamisohungry on Instagram and hashtag it #chocolatesandchai

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    Hi! I'm Riz.

    Do you ever think back to that recipe someone special cooked for you? Mom's spaghetti? Grandma's pie?

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