Orange Cranberry Rolls combine the tart flavours of cranberry and orange with just enough sweetness to complement a fluffy dough roll with an addictively sweet frosting.
Are you running out of Christmas morning breakfast ideas? Not to fear bestie…because, there’s not much better than a cranberry and orange roll. Sweet, juicy, and a little tart from the cranberries, topped with a creamy and sticky frosting, you are going to love this orange cranberry roll recipe.
This is an old old recipe, that I have inherited from…someone…in my family (I got it so long ago, I don’t actually remember who gave it to me). It’s one I love making it over the holidays. Cranberries and oranges are just a winning combination that screams holiday season to me.
You’re probably familiar with the traditional Christmas cinnamon bun topped with cream cheese frosting on top, but I feel like orange cranberry rolls make for a prettier alternative that looks more festive and tastes just as good (if not better…it really depends on what you like!).
I often end up eating these as a sweet brunch or an indulgent snack on a busy day.
The secret is all in the dough -fluffy buttery dough almost like a brioche, that you just won’t be able to stop eating. All you need to do is to give the dough time to rise and that will provide the soft, rich, and buttery taste to these orange rolls.
What kind of cranberries to use
I use dried cranberries to get that rich and decadent flavor, but if you want you can use cranberry jam or fresh cranberries, roughly chopped or put through a food processor.
If you’re using dried cranberries like me, soak them in orange juice for a while to ensure they remain soft, juicy and tender.
Storage instructions
Store these cranberry and orange rolls in an airtight container for up to three days. They can be packed and frozen for up to one month, but I personally believe these best eaten fresh.
This is actually an ideal make-ahead recipe. Make it the day before and have it for brunch the next morning.
More holiday breakfasts to try
- Oeufs en Cocotte
- Gingerbread Pancakes
- Lemon Blueberry Scones
- Hong Kong Style French Toast
- Chocolate Croissant Bread Pudding
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I encourage you to try out this recipe/ There’s nothing better than to enjoy simple things in life, especially when they involve orange and cranberry rolls that taste like joy. If you do happen to try this one out, drop me a comment below, and let me know how it went for you!
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Print📖 Recipe
Orange Cranberry Rolls
- Total Time: 2 hours 30 minutes
- Yield: 12 orange cranberry rolls 1x
- Diet: Vegetarian
Description
Orange Cranberry Rolls combine the tart flavours of cranberry and orange with just enough sweetness to complement a fluffy dough roll with an addictively sweet frosting.
Ingredients
For the rolls
- 4 ½ cups all-purpose flour
- 1 cup whole milk
- ½ cup corn flour
- ½ cup granulated sugar
- 2 ½ teaspoons active dry yeast
- ½ teaspoon salt
- ¾ cup butter softened at room temperature
- 3 large eggs, room temperature
- Zest of 1 orange
For the filling
- 2 cups dried cranberries
- Zest of 1 orange
- Juice of 1 orange
- ¾ cup granulated sugar
For the frosting
- 5 tablespoons sour cream or cream cheese
- 1 cup powdered/icing sugar
- Zest of ½ orange
- ½ teaspoon vanilla extract
Instructions
1. In a large mixing bowl mix the flour, active dry yeast, sugar, and salt.
2. Stir in the corn flour and mix until combined. Pour in the whole milk, butter, orange zest, and eggs.
3. Using your hands, start mixing the ingredients to form a dough.
4. Let the dough rest for 1 hour at room temperature, covered with a kitchen cloth.
5. Roll out the risen dough into a rectangle thick ½ inch thickness.
6. In a small bowl let the dried cranberries steep with the orange juice and zest together.
7. Sprinkle the dough with granulated sugar, and spread the soaked cranberries out all over the dough.
8. Roll into a roulade and cut into 12 equal pieces.
9. Arrange the pieces in a large heatproof baking dish spread with butter.
10. Bake at 350 F (180 C) degrees for about 30 minutes, or until golden brown.
11. Let it cool slightly. Meanwhile, in a bowl mix, the sour cream or cream cheese with icing sugar, orange zest, and vanilla extract together.
12. Spread the frosting on top of the rolls and serve. Enjoy!
Notes
If you’re wondering what a roulade is, it’s just fancy kitchen-speak for “a roll”.
- Prep Time: 2 hours
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: orange & cranberry rolls, cranberry orange rolls, orange cranberry buns
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