Is this S’mores French Toast recipe exactly what you think it is? Well, if you think it’s a decadent French toast recipe with chocolate, crushed graham crackers, topped with some perfectly gooey torched marshmallows…well, then you’d be exactly right. You must’ve read my mind. And since you’re already reading my mind, you might as well read on!
I have a little bit of an obsession with s’mores. I love them. And that’s strange given that I grew up in Europe and the Middle East and had only experienced s’mores (let alone something like S’mores French Toast) a handful of times growing up. But some things are just meant to be. (Like, peanut butter and jelly.)
It’s actually a wonder that this is the first time I’m sharing a s’mores-recipe.
(It’s not the first time I’m sharing a French toast recipe though.)
I was actually tempted to over-stuff the toast and have rivers of chocolate and marshmallow flowing out…but that ends up tasting like an overly sweet, goopy, mess. Remember, bestie…gooey=good, goopy=not good!
But man, it would’ve looked really darn good in photos. (Do you think I should’ve done the photos that way? Or do you think I should keep to doing these more true-to-reality style of photos?)
Something completely unrelated to this S’mores French Toast recipe!
Do you notice anything different around here? Yup, I’ve updated my site’s design! This new design is (hopefully) cleaner, faster, and clearer. Let me know what you think of it.
Now, I’m not a web designer (I’m actually quite terrible at things like graphic and web design) so there are a few things I’m still tinkering with. Don’t be too surprised if you notice more small changes in the coming weeks (and potentially one very big change in the next month or so).
And hey, while we’re on the topic of you reaching out to me… Don’t forget to follow me on Facebook, Pinterest, Instagram and Twitter.
Let’s Reminisce:
One Year Ago: Raspberry Cheesecake-Stuffed Pound Cake
Two Years Ago: Scrambled Eggs with Smoked Salmon
Three Years Ago: Croissant French Toast
S’mores French Toast
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2 1x
Description
This recipe for S’mores French Toast is a delicious twist on traditional French Toast with crushed graham crackers, toasted marshmallows, and of course, melted chocolate!
Ingredients
- 4 slices slightly-stale bread
- 3 eggs, lightly beaten
- 1 cup Half & Half
- 2 tsp Vanilla Extract
- Pinch of Nutmeg
- Pinch of Salt
- ¾ cup Graham Cracker crumbs
- ¾ cup mini marshmallows
- ¾ cup chocolate chips
- 2 tbsp unsalted butter
Instructions
- In a shallow bowl, whisk together eggs, half & half, vanilla, nutmeg, and salt.
- Dip bread into egg mixture, making sure to coat each side.
- Press both sides of bread into graham cracker crumbs.
- Melt ½ tbsp butter in a non-stick pan for each slice of bread. Cook until brown and crispy, flipping to ensure both sides are evenly cooked
- While still hot, sandwich marshmallows and chocolate in between two slices of French Toast.
- Garnish with more chocolate, marshmallows, and graham cracker crumbs. And use a blowtorch to toast the marshmallows.
- Enjoy!
Notes
If you don’t have access to a blowtorch, set your broiler to High, and place your French Toast on the top tray for a few minutes.
- Category: Breakfast & Brunch
- Cuisine: American
Keywords: S'mores French Toast, Smores French Toast, Smores recipe, French Toast, French Toast Recipe, smores toast recipe, smores french toast recipe, dessert french toast
I’ve seen fun plays on French toast before, but never *anything* like this! This sounds absolutely divine. And I mean, weekend breakfasts should totally be all about indulging. This would be perfect for that. And the only way I’ll go near marshmallows is if they have some char, haha. I appreciate that that detail wasn’t skipped here 🙂
★★★★★
Hi Dana, thanks so much!! And I agree. Weekend breakfasts are about indulging and really loving life.
(and yes, charred marshmallows for the win 🙂 )
This looks so decadent – perfect for when I want to step up my brunch game! Plus I love an excuse to put my blow torch to work 🙂
I know, right?? Any excuse to put that blow torch to use is a good one!
Since brunch season is in full swing, this s’mores french toast is coming at the right time! Nothing like dessert for breakfast to celebrate Mother’s Day or to kick off the weekend! On another note, looks like a great site design! It definitely looks clean and crisp!
Oooh, I agree completely – Dessert for breakfast meals are perfect for special occasions like Mother’s Day… and also, for delicious starts to the weekend!
And thank you! I’m not quite done tweaking it just yet – I’m especially undecided about how my recipes are presented, but hopefully moving in a positive direction 🙂
This looks so decadent, delicious and chocolatey! My kids would absolutely flip if I made this. I’m thinking this would be a great sleepover birthday party breakfast for my daughter’s 11th in July :)!
Thanks Terri! That’s such a wonderful idea! Please do let me know if you make it for everyone!!
This recipe is the epitome of comfort food. This will be a welcomed treat for dinner tomorrow night. Thanks for sharing.
Happy Tuesday
Happy Friday! Hope you enjoyed the recipe!! (Brunch/Dessert for dinner… I like the way you think.)
OMG! RIZ! THIS. LOOKS. SO. GOOD.
This is my first time commenting but my husband and I have been follownig you for ages! He actually made me your pancake recipe on our first brunch date and it was amazing! I made him the nutella brownies, And I am SO DEFINITELY making this beautiful thing tomorrow! Thank you!
Tina Malli <3
★★★★★
Hi Tina!!! I’m so happy to hear you and your husband have been making my recipes! I hope you enjoy this one…it’s extra indulgent, but worth it!
In a word. It was HEAVENLY. My boyfriend made it with nutella too and he loved it as well.
★★★★★
Ahhh! I’m so glad to hear you enjoyed it! And the Nutella S’mores French Toast variation is super yum, I’ve experimented at home with it too!