Is this S’mores French Toast recipe exactly what you think it is? Well, if you think it’s a decadent French toast recipe with chocolate, crushed graham crackers, topped with some perfectly gooey torched marshmallows…well, then you’d be exactly right. You must’ve read my mind. And since you’re already reading my mind, you might as well read on!
I have a little bit of an obsession with s’mores. I love them. And that’s strange given that I grew up in Europe and the Middle East and had only experienced s’mores (let alone something like S’mores French Toast) a handful of times growing up. But some things are just meant to be. (Like, peanut butter and jelly.)
It’s actually a wonder that this is the first time I’m sharing a s’mores-recipe.
It’s not the first time I’m sharing a French toast recipe though.
More French toast variations
- Perfect French Toast (Twice Cooked!)
- Nutella & Dark Chocolate French Toast
- Hong Kong Style French Toast
- Strawberry and Cream Cheese French Toast Bake
- Simple Baked French Toast
Chocolate & marshmallow rivers
I was actually tempted to over-stuff the toast and have rivers of chocolate and marshmallow flowing out…but that ends up tasting like an overly sweet, goopy, mess. Remember, bestie…gooey=good, goopy=not good!
But man, it would’ve looked really darn good in photos. (Do you think I should’ve done the photos that way? Or do you think I should keep to doing these more true-to-reality style of photos?)
Something completely unrelated to this S’mores French Toast recipe!
Do you notice anything different around here? Yup, I’ve updated my site’s design! This new design is (hopefully) cleaner, faster, and clearer. Let me know what you think of it.
Now, I’m not a web designer (I’m actually quite terrible at things like graphic and web design) so there are a few things I’m still tinkering with. Don’t be too surprised if you notice more small changes in the coming weeks (and potentially one very big change in the next month or so).