S’mores Pancakes (with Lotus Biscoff Cookies)

This delicious S’mores Pancakes recipe is a sweet and fun breakfast! For a little variation and flavor kick, we’re using crushed biscoff cookies (instead of graham crackers). This is going to be your favourite Sunday morning pancake recipe.

You know what you need in your life besides pancakes? S’mores, obviously. Lucky for you, this recipe for S’mores Pancakes brings together best of both dishes to create a breakfast recipe that’s perfect for anyone with a sweet tooth (or just anyone who wants a breakfast recipe that tastes like dessert).

Jump to:

• What are S’mores Pancakes
• Ingredients
• How to make s’mores pancakes
• Tips
• Helpful tools
• Variation ideas
• Storage suggestions
• 📖 Recipe
• 💬 Reviews

What are S’mores Pancakes

This pancake recipe fuses the deliciousness of s’mores with the breakfast-ness of pancakes. Indulge in a combination of marshmallows, melted chocolate chips, and fluffy pancakes. This recipe elevates the classic campfire treat by swapping out the more classic graham crackers with crushed biscoff cookies to bring a little more flavor to your brunch.

Time to add the dry ingredients. Sift the flour into the “buttermilk” mixture, and then add the baking powder, baking soda, and salt. Whisk until combined (a few lumps in the batter is fine!). Next, you’ll be adding the marshmallows and cookie crumble – if you want your pancakes to be extra fluffy, you will need to be very gentle to maintain a slightly lumpy, almost-combined texture. 

Gently fold in the mini marshmallows and crumbled Biscoff cookies into the pancake batter.

Scoop a quarter cup of the batter (per pancake) and cook it in a preheated, and generously buttered, nonstick pan or griddle over medium heat. Turning gently (instead of flipping hard) when bubbles begin to form and cooking until both sides are golden brown about two to three minutes per side. Repeat for each pancake, making sure to set aside your pancakes once they’re cooked through.

Tips

If you don’t have a kitchen torch/blow torch, you can bake the pancakes topped with marshmallows in a preheated 350-375 degrees F oven until they turn golden brown (tossing them under a broiler works too).

All the standard pancake tips apply here – be careful not over-mix your batter, and be mindful turning your s’more pancake in the hot pan.

I generally don’t recommend using a blender to mix your pancake batter. However, if you’re not worried about making super fluffy pancakes, you can prepare your batter in a jug or blender container, so that you can easily pour the batter into the frying pan. (They’ll still taste great!)

Helpful tools

The link below is an affiliate link. This means that if you choose to purchase using it, I will receive a small commission (at no additional cost to you). These small commissions help keep Chocolates & Chai going. Thank you.

Luckily, it doesn't take much equipment to make perfect pancakes. It is however a lovely feeling to have all the right equipment. Here are a few little things that might make your pancake-making experience just that much sweeter.

• Silver Dollar Pancake Pan – if you want your pancakes to all look exactly the same.
• Zwilling J.A. Henckels Marquina Non-Stick Frying Pan - a good pan is crucial to properly cooking pancakes, and this one is sure to please.

Variation ideas

Easy peasy. There are a lot of easy variations to this s’mores pancakes recipe. The easiest is simply adding chocolate syrup/chocolate sauce or marshmallow fluff (depending where you’re from, you may have heard of this as marshmallow cream or marshmallow sauce) as a topping, or between each pancake layer. Another very easy variation is to switch out the crushed biscoff cookies for crushed graham cracker cookies. 

Flame on! If you’re looking to get a little more use out of your trusty kitchen torch, try sprinkling some brown sugar on top of your pancakes. Flame on! Caramelized brown sugar topping, done. 

Getting more creative. If you’re looking for some deeper variation, consider adding a touch of peanut butter  between each pancake layer. Skip the chocolate chips and opt for a delicate dusting of cocoa powder, and you’ll have something that tastes different but still reminiscent of the original s’mores pancake recipe.

Totally different. You’re looking for a sweet pancake recipe, but it’s not this one. How’s about some Strawberry Cheesecake Pancakes? Or Lemon Mascarpone Pancakes?

And that’s it! That’s everything you need to make this sweet brunch recipe. It’s perfect for special occasions, and for whenever you just fancy a sweet bite for breakfast. What are your thoughts on S’mores Pancakes? Let me know in the comments below.

Print

📖 Recipe