A deliciously simple no-bake raspberry cheesecake stuffed into a pound cake. This adorable dessert is ridiculously easy to make, and the perfect accompaniment to a cup of tea (or coffee!). Use a store-bought pound cake (like I did), and this already simple recipe is just that bit easier!
I’ll be honest with you, bestie. I had never planned to turn this into a recipe post. It was a kitchen experiment inspired by a video I had watched online (…I watch a lot of cooking videos). I posted it on my Instagram, and I was completely blown away by the response. Within A DAY, it became my most requested recipe to date!
And well, there was no way I could ignore that. So here you go, Raspberry Cheesecake-Stuffed Pound Cake! Make it, love it, share it! (And if a Raspberry Cheesecake sounds good to you, this Chocolate-Covered Raspberry Cheesecake may just blow your mind.)
Oh, and in case you want to make your own pound cake from scratch – it’s pretty easy, mix together a pound of flour, sugar, butter, and eggs. Add a pinch of salt, and bake at 350 degrees F for approximately one hour (or until an inserted toothpick comes out clean). No prizes for guessing why it’s called a pound cake!