clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A Peach Dutch Baby Pancake in a cast iron pan. It has been garnished with fresh peaches, icing sugar, and melted ice cream.

Peach Dutch Baby Pancake


This Peach Dutch Baby Pancake recipe is perfect for the summer (or any other month) – it creates a custardy Dutch Baby with sweet peaches and a hint of cinnamon. Super simple, but oh-so-delicious!


Units Scale
  • 4 tablespoons butter, unsalted
  • 1 teaspoon pure vanilla extract
  • 2/3 cup milk, room temperature
  • 3 large eggs, lightly beaten
  • 2 tablespoons butter, melted
  • Salt, a pinch
  • 1/2 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 peach, sliced
  • Icing sugar, for dusting
  • Whipped cream or ice cream, for deliciousness


  1. Preheat oven to 420 degrees F. Place sliced peaches and 4 tablespoons of butter into an ovenproof (or cast iron) pan for 5-8 minutes until the butter is browned, and the peaches have begun to caramelise.
  2. Blend together vanilla, milk, eggs, flour and cinnamon until a smooth batter is formed. Mix in two tablespoons of the melted butter. (Optional: Let the blended batter sit for 15-25 minutes)
  3. Remove the hot pan from the oven, and in pour the batter (over and around the peaches).
  4. Bake for 20-30 minutes until slightly browned at the edges and puffy (it will deflate as it cools).
  5. Dust with icing sugar, a dollop of whipped cream, a drizzle of maple syrup, and serve warm!


  • Usually with pancake recipes, you want a lumpy batter. However, for Dutch baby pancakes, a smooth batter is crucial.
  • Do not open the oven door during the first 15 minutes of cooking as you risk deflating your Peach Dutch Baby.
  • This recipe will work perfectly well with peeled or unpeeled peaches. It’s totally a matter of preference.
  • This recipe was developed using a 12-inch cast iron pan. However, if your pan is slightly bigger or smaller, you should be fine!
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Peach Dutch Baby Pancake, Peach Dutch Baby, Dutch Baby Pancake with Peaches, Peaches & Cream Dutch Baby

Maple syrup being poured on to a stack of three Japanese souffle pancakes.

8 Secrets to Perfect Pancakes

Tips & recipes to get the

most out of your pancakes!