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    Home ยป Recipes

    South Asian Recipes

    Explore South Asian recipes inspired by the diverse cuisines of India, Pakistan, Bangladesh, Sri Lanka, and beyond. From aromatic spices and comforting curries to flavorful breakfasts, snacks, and sweets, these recipes celebrate the traditions, ingredients, and stories that make South Asian food so beloved around the world.

    Discover dishes like Easy White Biryani, classic Chana Chaat, modern Pakistani wedding favorite Singaporean Rice, and creative fusions like Butter Chicken Pasta. Whether youโ€™re familiar with these cuisines or discovering them for the first time, youโ€™ll find recipes that bring warmth, color, and unforgettable flavor to your table.

    • A spoon and fork scooping chana chaat out from its bowl showing off the texture of the chickpeas.
      Chana Chaat (Chickpea Chaat)
    • Mango Lassi
      Mango Lassi
    • Gulab Jamun French Toast, garnished with pistachios, and syrup, on a grey plate.
      Gulab Jamun French Toast
    • A plate of white biryani.
      Easy White Biryani
    • Prawn Bhuna
      Prawn Bhuna
    • A plate of chicken barley pulao.
      Chicken Barley Pulao
    • Butter Chicken Pie
      Butter Chicken Pie
    • A bowl of butter chicken pasta
      Butter Chicken Pasta
    • Hot Chocolate Chai
      Hot Chocolate Chai
    • Singaporean Rice with Noodles and Chicken.
      Singaporean Rice
    • Tawa chicken on a plate.
      Tawa Chicken
    • Two slices of vegan Masala French toast on a white plate with a dollop of tomato sauce on the side.
      Vegan Masala French Toast
    • Three skewers of paneer tikka on a wooden serving platter.
      Paneer Tikka
    • Egg Philip Nutella Croissant Chocolates Chai Recipe Breakfast
      Egg Philip

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    Hi! I'm Riz.

    Do you ever think back to that recipe someone special cooked for you? Mom's spaghetti? Grandma's pie?

    On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling with the people closest to you.

    More about me

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