Description
This simple dessert mixes a classic dulce de leche recipe with spiced grilled pineapples for an easy and satisfying dish!
Ingredients
Scale
How to Make Classic Dulce de Leche
- 4 cups milk
- 1 1/4 cups sugar
- 1/4 baking soda
- 1 tsp vanilla extract
Grilled Spiced Pineapples
- 6 Pineapple slices
- 3tbsp lime juice
- 4tbsp honey
- 1/2 tsp ground paprika
Instructions
To Make Classic Dulce de Leche
- Stir together milk, sugar, and baking soda in a pot. Bring to a boil and reduce heat to a simmer.
- Leave uncovered, stirring fairly regularly until caramelized (and thickened) – 2 hours.
- Stir in vanilla extract. Transfer to a glass jar and allow to cool.
Grilled Spiced Pineapples
- Mix lime juice, honey, and ground paprika in a small bowl. Set aside.
- In a pan over heat, melt butter and brown pineapple slices (both sides, please!).
- Spoon the lime-honey sauce on to the grilled pineapple slices, and continue to cook for 5 minutes (both sides, again!).
- Remove the pineapples from heat, and plate with dulce the leche on the side. Enjoy
Notes
Makes 1 ½ cups of dulce de leche.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Desserts
- Method: Cooking
- Cuisine: Mexican