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Honey being drizzled on to a baked brie with pistachios piled on top.

Baked Brie with Honey & Crushed Pistachios

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5 from 7 reviews


Baked Brie with Honey and Crushed Pistachios is all about maximum results with minimum effort in very little time! Try it. You’ll see.


  • 1 wheel of brie (casing intact)
  • 5 tbsp honey
  • 3 tbsp pistachios, crushed


Preheat oven to 350 degrees F.

  1. Place the brie into a baking dish, and drizzle with honey.
  2. Bake for 15-20 minutes, or until the brie begins to ooze. Remove from oven.
  3. Sprinkle with the crushed pistachios. Drizzle on the honey .
  4. That’s it, you’re ready to serve!


Pro Tip – The baked brie is ready once it begins to ooze, don’t wait until it melts completely and loses shape!

Pro Tip – You can serve this alongside a range of items, but crackers, or sourdough are an easy place to start if you’re at a loss for ideas.

Pro Tip – You can soften the brie even faster by by placing it in the microwave on 50 % power and heating in 30 second intervals until you achieve the desired level of meltedness (don’t overheat or you will end up with brie soup and a tough rind!).

Fancier Rosemary Honey Version: Put the honey in a small saucepan, add a sprig of fresh rosemary and gently simmer for 5 minutes. Pour that over the brie. YUM!

  • Prep Time: 1 minute
  • Cook Time: 15 minutes
  • Category: Appetisers
  • Method: Baking
  • Cuisine: American
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