Description
Vegetarian Singapore Noodles is a meat-free take on classic takeout Singapore Noodles. This easy mei fun dinner is one you’ll make over and over again.
Ingredients
Units
Scale
- 200 g vermicelli rice noodles
- 1 tbsp sesame oil
- 1 onion, sliced
- 1 pepper, sliced (we used 1/2 green and 1/2 orange)
- 1 tbsp mild curry powder
- 1/4 tsp turmeric
- 1 red chilli, sliced (optional)
- 2 1/2 tbsp low-salt soy sauce
- 1 tsp caster sugar
- 2 tbsp sesame seeds
Instructions
- Boil the noodles until they’re almost done, following the instructions on the package for the best results. While the noodles are cooking, heat a wok over medium-high heat and add some sesame oil.
- Stir-fry the chopped onion, bell pepper, curry powder, turmeric, and sliced red chilli together in the hot wok.
- Once the noodles are ready, drain and add them to the wok, ensuring to mix well with the vegetables.
- Pour in the soy sauce, sprinkle over sugar, and mix once more. Top it off with sesame seeds, and enjoy!
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
