clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two slices of vegan Masala French toast on a white plate with a dollop of tomato sauce on the side.

Vegan Masala French Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews


Fluffy Vegan Masala French Toast is a simple breakfast recipe that comes together in less than half an hour.


Units Scale
  • 1/3 cup chickpea flour
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1/2 tsp red chilli powder
  • 1 tsp garlic powder
  • 1/2 tsp black pepper powder
  • Salt, as per taste
  • 1/2 cup Water, for runny consistency batter
  • 1 small onion, diced
  • 1 small tomato, diced
  • 4 slices, bread
  • Handful of cilantro leaves, chopped
  • Oil or butter


  1. In a mixing bowl, add chickpea flour, salt along with all the spices. Mix all dry ingredients.
  2. Start adding water and whisk to make a runny batter with no lumps.
  3. Add diced onion, tomato, chopped cilantro leaves and mix well again.
  4. Either spread this batter on a bread slice with a spoon or dip it in the batter so that both sides of the bread are covered in batter.
  5. Grease a pan with oil or butter and put the bread slice. When one side is completely cooked, flip it and cook the other side as well.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Indian
Maple syrup being poured on to a stack of three Japanese souffle pancakes.

8 Secrets to Perfect Pancakes

Tips & recipes to get the

most out of your pancakes!