How to make buttermilk pancakes

1. Sift together flour, sugar, salt, baking powder, and baking soda in a large bowl.
2. Beat eggs with buttermilk and melted butter separately.
3. Barely combine wet and dry ingredients to form a lumpy batter. Let the batter sit for 10-15 minutes. (This is great time to caramelize your bananas!)
4. Melt butter over medium heat.
5. Ladle ⅓ cup of batter on to the pan.
6. Flip pancakes when bubbles appear on the surface and edges begin to brown – about 2-3 minutes per side.

How to caramelize bananas

Over a low-medium heat, mix the maple syrup, butter, and brown sugar, stirring gently until the sugar has dissolved, and the mixture is just about bubbling. Add in the sliced bananas, cook until brown and golden, turn and repeat on the other side. Serve warm

Serve

Stack up your pancakes (neat tower or messy, up to you!), spoon on some caramelized banana slices. Top with a scoop of vanilla ice cream (and a little more maple syrup if you have a sweet tooth!) or whatever your lovely heart desires.