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The Almost-Perfect Grilled Cheese Sandwich


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5 from 1 review

Description

The Grilled Cheese Sandwich aka. The Perfect Lunch. Here’s a quick and easy recipe to make it happen!


Ingredients

Units Scale
  • 2 slices of Any White Bread
  • 1/3 cup Gruyère, grated
  • 1/3 cup Mature Cheddar, grated
  • 1 tbsp Double Cream Brie, small slices
  • 1/2 tsp Paprika
  • 1/2 tsp Black Pepper
  • 1 tsp Oregano
  • Butter, room temperature
  • Dijon Mustard

Instructions

  1. Mix the Gruyère, Brie, and cheddar; seasoning them with paprika, pepper and oregano.
  2. Generously butter one side of both slices of bread. And put mustard on the other.
  3. Place the cheese mixture on the mustard side of the bread. And sandwich using the remaining slice of bread.
  4. Fry the sandwich over a low-medium heat (preferably using a non-stick pan), put a lid on the pan to help the cheese melt quickly. There’s no need to butter/oil the pan as you’ve already buttered the outsides of your sandwich.
  5. Cook till golden brown, flip, and repeat on the other side. Typically, 1-3 minutes per side.
  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Category: Lunch & Dinner
  • Method: Grill
  • Cuisine: American
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