Description
The Grilled Cheese Sandwich aka. The Perfect Lunch. Here’s a quick and easy recipe to make it happen!
Ingredients
Units
Scale
- 2 slices of Any White Bread
- 1/3 cup Gruyère, grated
- 1/3 cup Mature Cheddar, grated
- 1 tbsp Double Cream Brie, small slices
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- 1 tsp Oregano
- Butter, room temperature
- Dijon Mustard
Instructions
- Mix the Gruyère, Brie, and cheddar; seasoning them with paprika, pepper and oregano.
- Generously butter one side of both slices of bread. And put mustard on the other.
- Place the cheese mixture on the mustard side of the bread. And sandwich using the remaining slice of bread.
- Fry the sandwich over a low-medium heat (preferably using a non-stick pan), put a lid on the pan to help the cheese melt quickly. There’s no need to butter/oil the pan as you’ve already buttered the outsides of your sandwich.
- Cook till golden brown, flip, and repeat on the other side. Typically, 1-3 minutes per side.
- Prep Time: 2 mins
- Cook Time: 5 mins
- Category: Lunch & Dinner
- Method: Grill
- Cuisine: American