Prepare noodles

1. Cook your noodle blocks according to package instructions. Drain and set aside.
2. In a medium saucepan over medium-low heat, combine oil with chili flakes, hoisin sauce, soy sauce, hot sauce, and sesame oil. Whisk together for about a minute until fragrant, then mix in the cooked noodles, ensuring to coat them evenly. Set aside.

Assemble spring rolls

1. Soak a rice paper sheet in warm water for 15 to 20 seconds until softened, lay flat on a clean surface.
2. In the center, add a small portion of your spicy noodles, as well as a touch of julienned carrots, cucumbers, and soybean sprouts, some sliced scallions and a light sprinkle of toasted sesame seeds.
3. Fold the sides of the rice paper over the filling, and then roll it up tightly from the bottom to the top to create your spring roll. Repeat this process with the remaining ingredients. Serve your spring rolls immediately, paired with a sweet chili sauce and soy sauce for the perfect dipping experience. Enjoy!