Description
Add a bubbly Middle Eastern twist to your next celebration with this delicious Saudi champagne recipe. Non-alcoholic, refreshing, and perfect for any occasion.
Ingredients
Units
Scale
- 1 liter apple juice, chilled
- 1 liter Perrier (or any sparkling water), chilled
- 1 apple, cored and sliced thin (peel on)
- 1 orange, sliced thin (peel on)
- 1/4 cup fresh mint leaves
- Plenty of ice cubes
Instructions
- In a large pitcher, add the ice cubes , sliced apple pieces, orange slices, and the mint leaves.
- Pour in the apple juice, and mix gently. Allow the drink to sit, 5-10 minutes, then pour in the chilled sparkling water. Mix gently, and serve immediately!
Notes
- Use sweet red apples for best results
- Serve in champagne flutes to be fancy. But quite often this drink is served in a tall tumbler or a wine glass (typically a Montrachet or stemless wine glass).
- When pouring, be careful to not to let too much fruit or mint pour into the glass/flute as it will become difficult to drink.
- The fruit can be eaten after you’ve finished your drink!
- Prep Time: 10 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Middle Eastern
