Description
No Bake Oreo Cheesecake bars. Crushed Oreos for the base. A smooth mix of white chocolate, cream cheese, and Oreo chunks for the filling. And the topping is scattered Oreos, and dark chocolate. And you don’t have to bake it. You already know you’re going to like this one.
Ingredients
Units
Scale
For the crust:
- 24 Oreos
- 4 Tbsp butter, melted
For the filling:
- 6 oz White chocolate, melted
- 6 oz Cream cheese, at room temperature
- 12 Oreos, chopped coarsely
For the topping:
- 5 Oreos, chopped coarsely
- 3tbsp Dark chocolate, melted
Instructions
To make the crust:
- Blend Oreos and butter together until smooth.
- Press onto the bottom of a 9-inch pan that has been lined with parchment paper keep in the refrigerator
For the filling:
- Beat the cream cheese and pour in white chocolate until a smooth mixture is formed.
- Fold in the 12 coarsely chopped Oreos.
- Evenly spread the mixture over the Oreo base.
For the topping:
- Scatter the chopped Oreos over the surface.
- Chill for at least 2 hours – ideally overnight.
- Drizzle with melted dark chocolate. Cut into bars.
- Make it disappear with your mouth.
- Prep Time: 15 minutes
