Description
Mücver are Turkish fritters made with zucchini (courgettes!), crispy on the outside and moist on the inside, mucver are perfect as an appetizer, or as a side dish.
Ingredients
Units
Scale
Mucver
- 4 zucchinis, grated
- 1/2 cup of dill
- 1/2 cup of parsley
- 1/2 cup fresh mint
- 4 spring onions
- 3 large eggs
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 4 tablespoons of all-purpose flour
- 3 cups vegetable oil
Lemon Yogurt Dip
- 1 cup of yogurt
- lemon zest
Instructions
- In a large bowl, mix the grated zucchini, spring onions, parsley, dill, mint, and eggs together. Once mixed, add the flour, black pepper, salt, and baking powder. Mix again until completely incorporated.
- Heat the oil over medium heat in a deep frying pan or pot. Spoon hockey puck-sized dollops of the fritter batter into the oil to fry, turning as needed, until they are cooked through with a golden brown exterior.
- Set aside your cooked mucver on paper towels to allow any excess oil to drain. Serve it up with lemony-yogurt, or with whatever condiments your heart desires!
Notes
How to make lemon yoghurt dip
Simply mix the lemon zest and the yoghurt together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Turkish
