This recipe for Lemon Lavender Madeleines is deliciously different – it’s not luscious, it’s not oozing with indulgence, and it’s definitely not made with an Instagram filter in mind. This is a quiet recipe. The kind of recipe you might overlook unless you were forced really look at it. You know what you’d see? You’d see a delightful little madeleine with a subtle flavour combination that goes perfectly with a good cup of tea. It’s kind of like spending time with Mr. Darcy, except in this version of the story, Mr. Darcy is a delicious little cake-y cookie treat.
These Lemon Lavender Madeleines were tricky to get right. Too much lemon, and the madeleine would taste like soap. Too much lavender, and…well, the madeleine would taste like soap. And no one likes a soapy madeleine. Except maybe those people who’ve been doing the Tide pod challenge recently (seriously guys, stop it. It’s bad for you.).
Too little lemon, or too little lavender, and the madeleine would taste like nothing. And well…okay, fine. A lot of people like a nothing madeleine. Plain ol’ regular nothing madeleines are still pretty tasty. But you’re not a lot of people, are you bestie? You’re you. And that’s wonderful.
And today, you want a Lemon Lavender Madeleine, balanced just delicately enough to taste of both delicious things, while not tasting like soap. Unless you want a Chocolate Orange Madeleines, Lemon-Raspberry Madeleine or a Lemon & Poppy Seed Madeleine. ‘Cos those are cool too.
Fun Fact: Mr. Darcy’s first name is Fitzwilliam.
That’s right, Fitzwilliam. It’s mentioned precisely two times in the entire book. (For those of you that haven’t read it yet, I’m referring to Jane Austen’s Pride & Prejudice)
Do you know why I know that? Well, aside from that fact that I love books (like, LOVE. Seriously, words will forever be my first love). I know that because my parents had a rather unique way of punishing me as a child. You see, as an introverted only child, I had no problems being grounded or even being told to go to bed without any TV. I would (and often still do) pass the time daydreaming.
Instead, my parents had me read books. No, not just any books. Classics. Of my mother’s choice (incidentally, she works in education). And my mother loved Jane Austen’s Pride & Prejudice. So, I had to read it over and over, and over, and over, and over again. And then write her a book review! (I don’t even know if she’d read the review each time I rewrote it.)
And you know what else, bestie? (And I’m actually a little frightened to say this because the fandom is strong!) But Darcy was not even a fraction of the man Gatsby was (from The Great Gatsby by F. Scott Fitzgerald. Keep up, bestie!).
That’s right. I said it!
Fitzwilliam Darcy of Pride & Prejudice is just so-so. I mean don’t get me wrong, he was good guy and all that (these Lemon Lavender Madeleines are pretty darn good too, and definitely better than just so-so!). But was he one of the most romantic leads in literary history? Psh. That honour has to go to Jay Gatsby, “the single most hopeful person I’ve ever met”, the man that literally recrafted the realities of society for the sake of his love!
Can’t Repeat the Past? …Why of course you can!
So, why am I not saying these Lemon Lavender Madeleines are the Jay Gatsby of madeleines? Well, because they’re not. Gatsby was tragic. On the contrary, this recipe is actually quite delightful with a cup of tea!
Back to Lemon Lavender Madeleines…well, not really.
If you liked this recipe, or enjoyed reading my rambles, please make sure to follow me on Facebook, Instagram, Twitter, and Pinterest. If you’d like updates of new posts to come directly to your inbox, sign up for my email newsletter (I’ve just updated it, and I think it looks kinda pretty). Comment below and let me know what you think…am I right about Mr. Darcy (…you know I am)? Do you like the new newsletter format? What did you think about these Lemon Lavender Madeleines? I want to know!
Print📖 Recipe
Lemon Lavender Madeleines
- Total Time: 1 hour 25 minutes
- Yield: 12 full-size Madeleines 1x
Description
A recipe for delightful lemon lavender madeleines with a subtle flavour combination that goes perfectly with a good cup of tea. It’s kind of like spending time with Mr. Darcy, except in this version of the story, Mr. Darcy is a delicious little cake-y cookie treat.
Ingredients
- ¾ cup All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Sea Salt
- 2 Large Eggs
- ⅓ cup + 1tbsp White Sugar
- 2 tbsp Lemon Zest
- 2 tsp Lavender Buds
- 6 tbsp Unsalted Butter, melted
Instructions
- Whisk the flour, baking powder, and salt together in a small bowl.
- In a separate bowl, whisk together the eggs, sugar, , lemon zest, , and lavender buds until a smooth mixture is produced. Whisk the dry ingredients in until just incorporated, and then add the butter, whisking until the mixture is smooth and sticky. Transfer to a plastic bag or a pastry bag, and chill in the refrigerator for one hour.
- Preheat oven to 400 degrees F. Lightly coat madeleine pan with butter and dust with flour, tapping out any excess. Pipe or spoon (it doesn’t effect the shape of the madeleine) the batter into the pan, filling ⅔ of each madeleine well. Bake for 8-10 minutes when using a full-sized madeleine pan (around 5 minutes if using a mini-madeleine pan), until edges are browned slightly and spring back when pressed lightly.
- Tap to release the madeleines. Dust with icing sugar. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Cuisine: French
Keywords: Madeleines, Lemon Lavender Madeleines, Madelines, Lavender,
FIROZE ASAD
These look delightful mouth watering lemon lavender madeleines…..
Wonderful photography
Riz
Thank you, Abba. You can have them when you visit!
Denise from Urb'n'Spice
Fitzwilliam, eh? I did not know that! Fun fact, indeed 🙂 And, your Lemon lavender Madeleines recipe – I LOVE lavender and lemon and French pastries, so this little treat is going on my ‘to make’ list pronto. Thanks so much for sharing the story and the recipe – I enjoyed reading about both of them.
Riz
Haha, yup! They changed it to Will Darcy in most of the modern retellings…because, you know…Fitzwilliam. I hope you enjoy the madeleines, Denise!!
Colleen Milne
Madeleines are one of my favourites, but lavender is what really got my attention. I bake and cook with it a lot because we have so much of it growing on our property. So I’m always looking for new ways to use it. Saving to try later. Thanks, Riz!
Riz
Hope you enjoy it Colleen! I’m actually the opposite, I rarely have any lavender available! I borrowed some from a friend, specifically because I wanted to work on this recipe!
urvashee
oh my goodness, your blog post just brought back a lot of high school English class nightmares- I can’t say P&P or Gatsby were my favorites. But- these madeleines look delicious! I have yet to get myself a madeleine pan and try this soon.
Riz
Whaaaaat…..? Gatsby wasn’t one of your favourites? What could possibly be better than The Great Gatsby?!
If you don’t have a madeleine pan, you can always just use a mini muffin pan 🙂 Happy Baking!