Description
Inspired by Arome Bakery, this Honey Butter Toast recipe is simple and delicious! You only need a handful of ingredients to make this sweet breakfast dish.
Ingredients
Units
Scale
- 6 thick slices of bread
- 1/4 cup butter, softened
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1/4 teaspoon salt
Topping
- Pinch of sea salt
Instructions
- Preheat the oven to 350 degrees F. Prepare a baking tray with parchment paper.
- In a mixing bowl, mix the butter, brown sugar, honey and salt until completely combined.
- Spread the honey butter mix over each slice of bread – both sides and around the edges too!
- Arrange the honey butter bread slices on the prepared baking sheet, and bake for 20 minutes, ensuring to flip halfway. Remove from the oven and let the honey butter toast cool for 10 minutes before consuming.
- Serve with a pinch of sea salt. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Japanese
