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Herb & Garlic breakfast potatoes on a fork.

Herb & Garlic Breakfast Potatoes


A delicious recipe you can eat any time of the day. Made relatively few ingredients, herb and garlic breakfast potatoes are a mouth-watering favorite. With a simple combination of ingredients, this dish is a burst of flavors.


Units Scale
  • 5 tbsp olive oil
  • 5 cloves of garlic, minced
  • 1 tbsp fresh herbs (thyme and rosemary)
  • 2 tbsp dried italian herbs
  • 2 pounds potatoes, cut into 1/2 inch cubes
  • 1 tsp black pepper powder
  • Salt to taste
  • 1 tsp red chilli flakes
  • 1 tbsp fresh coriander leaves, chopped


  1. Preheat the oven at 425F and line your baking tray to prevent sticking.
  2. In a pan, prepare infused oil by heating olive oil. Add garlic, fresh and dried herbs and fry until slightly brown.
  3. In a large bowl add potato cubes, strain the infused oil into the bowl.
  4. Add black pepper powder, salt and red chili flakes. Mix well until well combined.
  5. Place the potatoes in a lined baking tray and bake them for 40 minutes tossing them halfway through.
  6. Garnish with chopped coriander leaves.
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: herb & garlic breakfast potatoes, herb garlic breakfast potato, home fries

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