Description
This delicious twist on traditional stroganoff uses halloumi cheese for a flavorful and satisfying vegetarian meal.
Ingredients
Units
Scale
- 1 tablespoon olive oil
- 250 grams halloumi cheese, cubed
- 2 tablespoons butter (unsalted)
- 1 onion, diced
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1/4 cup white wine
- 2 tablespoons all-purpose flour
- 1/2 cup milk
- 1 teaspoon paprika, ground
- 1/2 cup sour cream
Instructions
- Heat a non-stick skillet to medium-high. Add the olive oil and once hot, add halloumi cheese.
- Pan fry the cheese until it’s browned on all sides. Set it aside.
- Add the butter into the hot pan and let it melt (you may want to reduce your heat to avoid burning your butter).
- Add onion, garlic and mushrooms and cook until browned.
- Add white wine and cook until it evaporates, 2-5 minutes.
- Add flour and mix well. Add the milk, paprika, salt and pepper.
- Return the cooked halloumi to the skillet and add the sour cream. Cook for a few minutes, mixing together, until the sauce thickens to your liking. Enjoy!
Notes
Serve with white rice or noodles/pasta, and season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
