These super fluffy pancakes are sure to be a showstopper at your next brunch party! This recipe is quick, easy, and doesn’t require any buttermilk!
This post is all about teaching you how to make thick, airy pancakes without the need for special equipment or buttermilk. And while there is a recipe, I urge you to read through the entire post – the truth of it is, making wondrous pancakes is very do-able however, there is some knowledge and technique involved!
Don’t worry…it’s not going to feel like you’re stuck in chemistry class. It’s just some basic tips and explanations that often get overlooked when it comes to making pancakes at home.
Jump to:
Life is all about yummy fluffy pancakes.
Admit it, a world without pancakes would be bleak, maybe not even worth living in. You love pancakes, don’t you? You do. It’s okay, I do too. My favourite thing about pancakes (other than eating them, of course!) is watching maple syrup drip off the edges of my pancake tower, like some sort of sun-kissed waterfall.
Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. (Honestly, who keeps buttermilk at home? Is that a North American thing?)
Without it, you can end up with a flat, lifeless pancake that looks too much like a lost crepe. Here’s a quick and easy recipe to make super fluffy pancakes with ingredients you probably already have at home. Never buy that horrid box of premix again. Please.
Can you make Fluffy Pancakes without buttermilk?
In short, yes. This pancake recipe uses no buttermilk at all (it does require regular milk though). So, you may ask, what’s the deal with buttermilk? Well, it’s terribly in vogue when it comes to baking. And there’s a reason for it. The acidity in buttermilk helps the pancakes rise.
On the flip side, I’ve never known anyone to regularly stock up on buttermilk. In fact, until I moved to Canada, I had never even seen buttermilk… not even at a supermarket!
(If you’re ever in a real pinch – you can create your own buttermilk alternative by mixing a cup of milk with a tablespoon of white vinegar and letting it sit for 10 minutes. Perhaps less conventionally, you could also use a tablespoon of fresh lemon juice instead of vinegar. Neither option tastes as good as the real thing, but they’ll do the trick. Thankfully, with this recipe – you won’t need to!)
Now, if you do happen to have buttermilk, you can give this Blueberry Buttermilk Pancakes recipe a shot!
Why are my pancakes flat? How can I make my pancakes fluffier?
There are a number of factors that can lead to your pancakes being flat. But here are the four horsemen of the pancake apocalypse (pancalypse…panpocalypse…pancakalypse…help):
- Overmixing your batter – overmixing your pancake batter will deflate a lot of the air bubbles in your batter, making it difficult for your pancakes to rise into the light and fluffy pancakes you want (the video in my recipe section is an example of this!). Secondly, it’ll develop gluten. And too much gluten will result in a tough, chewy pancake.
- Stale Baking Powder – baking powder typically has a shelf life of 9 months to a year. To check whether your baking powder is still fresh, simply stir half a teaspoon of baking powder into a cup of water. If you see an immediate reaction (it’ll fizz up, bestie!), then it’s still good to use. If not, you should consider replacing it.
- Humid Conditions – This is based on an observation made by many of my readers (you can see it mentioned in the comments section below). But a very humid kitchen results in a runnier batter, which means less fluffy pancakes. If you happen to be in a place that is very humid, try putting your batter in the fridge for 10-15 minutes to make sure it doesn’t become too fluid/runny.
- Not Letting Your Batter Rest – Letting your batter rest before cooking allows the starch granules in the flour to expand resulting in an airier pancake.
- The Violent Flip – Turn the pancakes over gently. Flipping them high into the air results in the air literally being squished out of them!
Also…make sure to relax, bestie. Making pancakes should be a pleasurable experience! And this fluffy pancake recipe is simple; it doesn’t require any fancy steps (like whipping egg whites into a meringue). Be mindful of the tips above, and pay attention to your heat management, and you’re sure to be fine.
(If you want to do a little reading, check out my How to Read a Recipe Post – it’ll help you understand the procedures and the measurements used in a recipe post, like this one!)
Of course, if you do end up burning your first pancake, just remember what they say: “Le première crepe est pour les chiens!” (A French saying meaning, “The first crepe is for the dogs!”).
How to make fluffy pancakes with pancake mix
While this post is really about homemade pancakes without buttermilk, a lot of readers have asked me if it’s possible to make fluffy pancakes using pancake mix. The answer is…yes! Absolutely.
Generally speaking, I find buttermilk pancake mixes are better for this. What you want to make sure is that you follow the recipe on the box exactly, and also keep the tips mentioned above in mind.
Getting fuller pancakes is just as much about technique as it is about components, and if you go rogue on either thing, it becomes just that much harder to get that perfect result!
Storage instructions
Though they are best served fresh and warm, these pancakes can be refrigerated in an airtight container for 2-3 days. Store your maple syrup separately (and not on top of the pancakes), so that it doesn’t soak through.
Other no-buttermilk pancake recipes
Here are four other amazing pancake recipes that don’t require any buttermilk at all. Each one is unique, and delicious!
- Lemon Mascarpone Pancakes – perfect for days when you’re looking to impress with an elegant pancake recipe.
- Strawberry Cheesecake Pancakes – this is the pancake you serve when you want everyone to spend the first 5 minutes of the meal taking photos of the food.
- Dutch Baby Pancake – a pancake with a twist! Quick and simple to make.
- Fluffy Japanese Pancakes – taking a bite out of these meringue-based babies is like eating a delicious cloud! (Yes, they spark joy.)
Fluffy Pancakes, Updated: What’s Changed?
If you’ve been visiting my blog for a while, you may realise that this is a republished version of one of my very early blog posts (also titled, “Fluffy, Fluffy Pancakes”, originally published: February 17th 2015). I’ve updated the post quite significantly.
While the recipe is the same great pancake recipe it’s always been, I’ve rewritten the post with the aims of addressing some of the major questions I’ve received from commenters over the last few years. If there’s anything you feel is still missing, please do let me know with a comment below.
I’ve also done my best to create a clearer, more readable post, while maintaining the gist and the feel of the original. (The original post was written quite some time back, it was mostly me rambling about how much I love pancakes!)
Helpful tools
Heads up! The following is an affiliate link. If you buy something using the link, I will receive a small commission. You won’t need to pay a penny more, but it’ll help keep my lights on! Thank you bestie, you rock!
Luckily, it doesn’t take much equipment to make perfect pancakes. It is however a lovely feeling to have all the right equipment. Here are a few little things that might make your pancake-making experience just that much sweeter.
- Silver Dollar Pancake Pan – if you want your pancakes to all look exactly the same.
- Zwilling J.A. Henckels Marquina Non-Stick Frying Pan – a good pan is crucial to properly cooking pancakes, and this one is sure to please.
If you like what I’m doing here, and you want to help, why not go ahead and become a Patron? You can support Chocolates & Chai for as little as the price of a cup of coffee!
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PrintFluffy, Fluffy Pancakes
- Total Time: 30 mins
- Yield: 6–7 Pancakes 1x
- Diet: Vegetarian
Description
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
Ingredients
- 1 cup All-Purpose Flour, sifted
- 2 tsp Baking Powder
- Pinch of Salt
- 2 tbsp White Sugar
- ¾ cup plus 2 tablespoon Milk
- 1 Large Egg, beaten
- 2 tbsp Unsalted Butter, melted
- 1 tsp Pure Vanilla Extract
- Canola Oil (or any other vegetable oil), for cooking
Instructions
- Combine flour, sugar, salt, and baking powder into a bowl and mix well.
- In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
- Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes.
- Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. Use a ¼ cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes.
- Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve while still hot.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: American
kat
They came out thick and sooo fluffy! Very happy with the results. I halved the recipe but used a whole egg and I cooked in margarine & I will always use this recipe from now on.
Riz
Hey Kat! So glad to hear it worked out!!! Happy pancake breakfasts to you!!
Shu
Hi Riz! Thanks for sharing this recipe. I found this from google “fluffy pancakes” and yours came out to have the most people rated. So I gave it a try just now. I tweaked the recipe a bit by separating egg whites out and beat it until peak forms, just to make sure I will get light and fluffy pancakes. Oh they are so good. I made 3X portions for my family of 6 and everyone loved it!! I will keep this recipe in my collection. 🙂
Thank you once again. We are all very full with pancakes now. Haha 🤪
Riz
Hello Shu!!! That’s amazing to hear! I’m happy you managed to find me through google…and now that you and the family have enjoyed some fluffy pancakes, I hope you visit again to enjoy some of my other recipes! Please do let me know if you try anything else! (Or send me a picture of your pancakes on instagram!)
Mr. Mark W Stacey
Hi . I’ve just made this recipe, I had to add 4 tablespoons of plain flour and two tablespoons of caster sugar , obviously more milk to thin out the mixture. But . They turned out to be very nice indeed. Thank you so much for the recipe.
Riz
Hi there! Thanks for commenting! I’m very happy to hear it turned out well!
Rebekah
My problem I had with these was when I combined the melted butter with the eggs and milk (cold) the butter solidified and I had chunks in my batter. How can I fix that?
Riz
Room temperature milk should do the trick 🙂
Ariana
I followed this recipe exactly and I got the flattest pancakes I’ve ever seen. I’m disappointed.
Riz
Hi Ariana, I’m so sorry to hear that! I’m not sure what would have gone wrong…but I’d recommend checking your baking powder, and the amount the batter was mixed (those seem to be the most common culprits to flat pancakes per this convo thread!)
Tina
Me too 🙁 My baking powder and flour are fine. I tried to add more flour they became really doughy. I then added some more water and they became ok. Using a egg ring really helped me achieve a thicker pancake at this point. (kids got super hungry couldn’t make another batch. Oh well!
Riz
Sorry to hear this, Tina…hopefully you have better luck next time!
Christie
Me too. Just made them and they were a flop! 🙁 Followed the recipe exactly.
Riz
Sorry to hear they didn’t work out for you, Christie. I’d recommend checking through the tips section in the post, or through the comments to see if you notice anything that could have been the cause.
Riz
Lena
This recipe changed my life. I was that mom that couldn’t even make pancakes from a Bisquick box. My son fell in love with pancakes and asked for them all the time. I found your recipe and they were a success. I’ve made them several times, my son LOVES to help. Today we got a little wild and added some chocolate chips today. Absolute perfection. Thank you so very much. Now I’m a confident pancake maker ❤
Riz
Hey there Lena!!! What a lovely comment!! Thank you so much for sharing your story. I’m honoured you decided to use my recipe, and I’m thrilled that it’s help you and your son have many delicious pancake breakfasts! I hope you also try out some of my recipes, you never know what else you may enjoy cooking together! 🙂
Elias
My mom loves fluffy pancakes and i make them but since i found and use this recipe its been a great fluffy pancake that always comes out thank you and my mother absolutely fell in love its great to have people like you that help use with great tasting recipes and tips .thank you again so much i will be following . p.s. this the first time i ever left a comment thank you again ..
Riz
Elias! Thank you for your lovely comment! And for your follow too! I’m honoured that your first ever comment has been on one of my posts. I’m very happy that my recipes have been useful to you – actually, I write them BECAUSE I want them to be helpful for you 🙂
Best,
Riz
Mandy
I made these this morning and they were perfect! I love the vanilla and the bit of sweetness to them.
Riz
Thanks Mandy!! I’m so glad you enjoyed them!
Rob
I’ve been using this recipe for a long time, and have made these pancakes for clients all over Europe!! Always works, and so simple! Thankyou so much 🙂
Riz
Hey Rob! That’s amazing to hear, thank you for commenting! You’re very, very, welcome! I hope you make your clients some of my other recipes too! 🙂
amina
Hey there,
I made mine with the exact same recipe you just posted and let me tell you the result is epiiic it was so fluffy and delicious and i only topped it with butter it was mazing thank you for it .
Riz
That sounds AMAZING, Amina!!! So glad they turned out so fluffy and delicious!
Jon Ross
I have been trying loads of pancake recipes to try and get the perfect pancakes and these are legit the BEST pancakes I have ever made which was also approved by my kids and wife thank you soo much for the recipe
Riz
Thanks so much for the lovely comment, Jon! I’m super happy to hear the wife and kids have approved the recipe!!! 😀
Nandi
Hello Riz. We had fluffy pancakes for 01/01/2020 breakfast, thanks to you. I followed the steps but I used cardamon powder instead of vanilla extract and margarine instead of butter.
Riz
Hi there Nandi! Happy New Year! And thank you for using my recipe for the first breakfast of the year. I really appreciate it! (And the cardamon powder variation sounds delicious!)
Denise
What makes them so fluffy? Baking powder?
Riz
Hey Denise! The fluffiness comes from a combination of properly proportioned ingredients, heat management, and general technique 🙂
Elizabeth
Hi Riz,
Just want to say thank you for your delicious fluffy pancake recipe. I had made it for my husband’s dessert for Valentine’s (well for myself and kids too lol) and this just topped our day off. Served with ice cream and maple syrup. The best pancakes I’ve made 😋
Riz
Pancakes with ice cream and maple syrup…that’s one of my favourite things in the whole wide world! I’m so glad you have a lovely Valentine’s Day with the family, Elizabeth! And thank you for using my fluffy pancake recipe! I’m truly overjoyed that it was a part of a such a lovely day.
Deby Bailey
I have used this recipe for quite sometime, ever since I’ve been cooking breakfast for my boyfriend—now my husband of almost a year!
I have forgot to tag you in my Instagram post. So while I’m making it today for breakfast, I would like you to know I’ve been making your recipe.
It’s not like Japanese fluffiest but yes it’s one fluffy pancake to me!!
Riz
Hi Deby!!! Thanks so much!! I’m so glad this pancake recipe could be a part of your breakfast routine!!
(By the way…you know there’s a Fluffy Japanese Pancake recipe on the site too, right? 🙂 )
Pam
Love ..love..love the recipe….I added a bit of cinnamon in the batter and it was absolutely amazing…better than the ones I eat at the cafe 🙂
Riz
Thanks so much for commenting Pam! A pinch of cinnamon sounds like the perfect addition 🙂
NicNac
How many pancakes does it actually make?
Riz
Hi there! It’ll depend on how much batter you use for each pancake. If you follow the directions in the recipe post, then I typically get 6-7 pancakes from this.
Audrey
i know this is a bit off subject but wtching th maple syrup poor at the end on the pancake was sooooo satasfying,
Riz
LOL! Thanks Audrey! I actually feel EXACTLY the same way… watching maple syrup pours is one of my favourite things! 🙂
LUCYG
Really great pancakes. I was craving fluffy pancakes and stumbled across your recipe. Thanks so much.
Riz
Ah!! YAAY! I’m glad you stumbled over! Hope you find your way back soon! 🙂
AL
Hi riz! I’ve used this recipe for awhile now but always halved the measurements Cos was making for just one. Today , I followed the recipe exactly as had a bigger party . There was a strong baking soda taste in the pancakes ! Perhaps the 2 teaspoons of baking soda mustn’t be heaped . On the flip side, they rose so beautifully I could literally see them heightening in the pan… and nobody else noticed the taste Cos they doused it in syrup haha
Riz
Hey there! Yes, the baking powder should be leveled teaspoons. But I’m glad to hear they rose well and that you’ve been using this pancake recipe for a while now!
G
Best pancakes I ever tasted!!!!
Riz
Yaay! Thank you so much for saying so!
Luna
Hi!
I’m sorry to say I had serious trouble with this recipe. I make pancakes successfully often enough that I’m surprised these turned out hard and pale. They tasted ok but were lead weights.
Since I’m dairy/gluten free due to allergies, I swapped in gluten free flour, ghee and macadamia nut milk which created a thin batter, not thick at all.
I did add more flour to thicken it up a bit.
So my question is what did I do wrong? Is it due to the gluten free flour or? Could it have been the nut milk? I do make gluten dairy free pancakes regularly so not sure what the issue was. Any thoughts? Thanks!
Riz
Hi Luna…this recipe isn’t designed to be gluten-free. The reason it didn’t work is that you swapped out all of the core ingredients (unfortunately, swapping these is not always simple matter of a 1:1 swap).
I do have a gluten-free pancake recipe coming to the blog soon-ish, so check back from time and time, and hopefully there will be something for you 🙂
Helena
OH MY GOODNESSSS, they are so easy but sooo good! I nearly cried. Thank you for sharing. I’m your fan number 1 now!
Riz
Awww, thank you so much Helena!!! That’s such a lovely thing to say, I hope you’ll come back soon, and try out some of the other recipes here too! 🙂
GEORGIO F
MADE IT WITH MY WIFE ON PANCAKE DAY. EXCELLENT RECIPE. EXCELLENT AND HELPFUL TIPS. VERY FLUFFY PANCAKES!
Riz
Happy Pancake Day to you both! I’m so glad you enjoyed the recipe and found the tips helpful! 🙂
Patti Bock
These pancakes were fluffy, but the vanilla and sugar will be omitted next time I make this recipe and I will add a pinch of salt.
Riz
Thanks for commenting, Patti! Sounds good, it’ll make for a much for savoury flavour.
Jeannette Garcia
Love this recipe , easy n quick will never buy box stuff again !
Riz
Thanks for commenting, Jeannette! I’m glad to hear you enjoyed the recipe! Make sure to try out a few of the other pancakes too, I think you’ll enjoy them!
Idimoku
Made this for my family this morning! It is probably the best pancake I’ve ever seen in my entire life. Thanks so much for the recipe! 😀
Riz
Hi there! You’re very welcome, I’m so happy you all enjoyed it! Hope to see you again soon 🙂
lily
my pancakes were very thin
Riz
Oh no! I’m sorry to hear this, Lily. I’d suggest going through the Tips section in this post to see if there’s anything that can help you there. Good luck!
Hayley
I’m not sure what I did wrong as I followed the recipe. The pancakes were a bit bland and tasteless. Even with added chocolate chips and lots of butter.
Riz
Hey Hayley, I’m not sure! This is designed to be a base fluffy pancake recipe so it’s not got any special flavour to it…you could try adding some more sugar, or maple syrup is always a good start!
Daniel
I’ve used this recipe many times with many different outcomes. What I’ve come to realize is this…follow the recipe exactly. Don’t over mix. The heat of the kitchen will change the fluffiness of the pancakes. I’ve found that the batter should be refrigerated during the cooking process. Put the main bowl of batter in the fridge while using scoops of batter for making the pancakes. It’s science. The heat and the humidity will cause flat pancakes if the batter is left out while cooking. This is the best recipe i’ve found for fluffiness and taste. THANK YOU!!!!
Riz
Hey Daniel!! Thank you so much for your comment. This is exactly what I’m trying to get across in the post! 🙂
Celia
Thank you for this recipe! We have officially dubbed this our go-to pancake recipe after a lot of searching. Also, thank you for the automatic doubling and tripling feature, I appreciated not having to math. 🙂
Riz
Hi Celia! Thank YOU for trying the recipe and for commenting! I look for any opportunity to avoid math, that feature is there as much for me as it is everyone else! haha!
Jo
I was on auto pilot and added 2 eggs, separated and whipped the whites. I also gave the milk/yolk/butter mixture a while with the hand mixer and it got so fluffy and frothy. My combined batter was like a cloud! And the pancakes were light and fluffy as can be!
Riz
Woohoo! That sounds amazing, Jo! I think that autopilot style of cooking is when I make my best food too…I think of it as “being in the flow” 🙂
Mahtab
Really fluffy and nice.
My toddler loved them! Thank you!
Riz
Hi Mahtab,
I’m so glad you and your toddler enjoyed the pancakes!!! Hope to see you here again soon!
Lisa
These were DELICIOUS! The lower heat makes a huge difference. I was kind of irked to have to scroll through the whole post but then, intrigued enough to go back and read it. Worth it! I’m looking forward to trying the Japanese fluffy pancakes soon 🙂
Riz
Hey Lisa! Thanks so much!!
So, readers scrolling through our posts is one of the key ways we earn money as bloggers, and it’s also important as it helps us provide all the information on a recipe…BUT – for days when you just don’t feel like reading or are in a rush, there’s a Jump to Recipe link at the very top of all my posts (right under the post title). Clicking that will take you straight to the recipe 🙂
I hope you enjoy the Japanese pancakes recipe too!!
Sara
So tasty! I tripled it to freeze and they still turned out great!
Riz
Hi Sara! That’s awesome, I’ve never tried freezing the recipe, but I’m glad to hear it worked out for you!
Riz
Rachel
Sit-in breakfast places shut down due to pandemic. Crazy pancake craving kicks in full gear. Oh the irony. So glad I found you and your awesome recipe…..made it tonight at 9 pm (because you know, cravings don’t care that all the dishes have been washed and put away and prefer to grace you with their presence at the most inopportune moment). Made the recipe just as you have it, no tweaks or changes. They turned out great. My new go-to…I thank you from the very bottom of my clean plate 😉
Riz
LOL! Hello Rachel! Thank you for your hilarious comment, I feel exactly the same way…those cravings are a mischievous bunch!
I’m so happy you enjoyed the recipe, and I hope you’ll pass by again soon! Maybe even try out some of the other recipes on the blog too? 🙂
Dorçaf
Thank you soo much !! of course the first one got a little burnt, but then it was soft and fluffy and gold and so delicious. definetly my new go-to recipe !
Riz
Hello!!! So happy to hear this! And so glad you got past that first burnt one!
Lily
Thanks for this recipe Riz, its really good and fluffy. Perfect Saturday breakfast. I like putting coconut in some and blueberries in others, they really are the bomb! Thanks again 🙂
Riz
Hi Lily, thanks so much for commenting! You know, I’ve never tried adding coconut to my pancakes…it’s something I’ll have to try now that you’ve suggested it! Thanks!
Omar
the first time I made them they turned out perfect but the second time it was not a success like the first time I made them
Thank you for sharing your recipe and I guess it was because the butter, it was not melted completely.
It Tasted AMAZING. thanks
Riz
Hi Omar,
Thanks for your comment! So glad to hear you enjoyed them….yes, not melting the butter might’ve been the cause 🙂 Good luck for next time!
Sacha
Super easy. Super tasty. Super everything.
Riz
Hi Sacha! Thanks so much for your SUPER comment! 🙂 I’m so happy to hear you enjoyed them!
BK Thunder cheeks
Didn’t work at all.
Followed recipe to a T and had condensed, ridged and flat pancakes.
It’s a no for me, Dogg.
Riz
Hey there BK! I’m sorry to hear this didn’t work for you! I’m not sure what went wrong, but wishing you a happy pancake breakfast soon!
Bonnie
I’ wondering if this recipe can be made with low fat milk.Thank you
Riz
Hi Bonnie,
Using low fat milk will affect the fluffiness of the pancakes. However, if that part is not an absolute necessity for you, you can still get nice pancakes using low fat milk. 🙂
Hasz
I really love it. Is so so fluffy pancakes.. 🥞🥞
Riz
Thank you so much!! I’m so happy you enjoyed them!! Hope you come back soon and try out some more recipes! 🙂
Kelly
Made these pancakes this morning for our Sunday breakfast. This recipe was amazing, highly recommend when you in the mood for light, and fluffy pancakes. It’s a keeper!!! ’
Riz
I’m so glad to hear you enjoyed them Kelly!!
qwerty
I’ve made this three times and i absolutely love it , thanks Riz!!
Riz
Yaay!!! I’m so happy to hear that!
Camilo
I’ve made this three times and i absolutely love it , thanks Riz!!
Riz
Hi Camilo! Thanks so much for commenting, and trying the recipe. I’m so happy to hear you’ve been enjoying it!!! I hope you try out some other recipes sometime soon too! 🙂
Che
Hi. What kind of milk do I need to use? Can I use evaporated milk? Or powdered milk? Also, can I use baking soda? I think my baking powder is already stale. I’m so excited to try this recipe.
Riz
Hi Che,
Whole milk is the best way to go 🙂 I’ve never tried with evaporated or powdered milk I’m afraid. You can use baking soda, but I’m not sure if the amount will make the pancakes taste bitter – baking soda is also a lot stronger than baking powder, so I’d consider adjusting accordingly 🙂
Joanne
Hi, can I make the batter and leave it overnight?
Riz
Hi Joanne,
I’ve not tried this myself, but I have seen a few commenters say they did this without any issues. Hope that helps!
T.I
They came out perfectly. What more is there to say?
Riz
So happy to hear this T.I! Hope you come back again soon!
Mai
Good morning
I made this recipe and turned our really good
Thanks so much for the recipe
Riz
Hi Mai! I’m so happy you enjoyed it! Thank you for visiting!
Karen
The best and easiest recipe! My husband says they’re even better than iHops!
Riz
Hi Karen! So happy to hear you and your husband enjoy them so much!!