These super fluffy pancakes are sure to be a showstopper at your next brunch party! This recipe is quick, easy, and doesn’t require any buttermilk!
This post is all about teaching you how to make thick, airy pancakes without the need for special equipment or buttermilk. And while there is a recipe, I urge you to read through the entire post – the truth of it is, making wondrous pancakes is very do-able however, there is some knowledge and technique involved!
Don’t worry…it’s not going to feel like you’re stuck in chemistry class. It’s just some basic tips and explanations that often get overlooked when it comes to making pancakes at home.
Jump to:
Life is all about yummy fluffy pancakes.
Admit it, a world without pancakes would be bleak, maybe not even worth living in. You love pancakes, don’t you? You do. It’s okay, I do too. My favourite thing about pancakes (other than eating them, of course!) is watching maple syrup drip off the edges of my pancake tower, like some sort of sun-kissed waterfall.
Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk. (Honestly, who keeps buttermilk at home? Is that a North American thing?)
Without it, you can end up with a flat, lifeless pancake that looks too much like a lost crepe. Here’s a quick and easy recipe to make super fluffy pancakes with ingredients you probably already have at home. Never buy that horrid box of premix again. Please.
Can you make Fluffy Pancakes without buttermilk?
In short, yes. This pancake recipe uses no buttermilk at all (it does require regular milk though). So, you may ask, what’s the deal with buttermilk? Well, it’s terribly in vogue when it comes to baking. And there’s a reason for it. The acidity in buttermilk helps the pancakes rise.
On the flip side, I’ve never known anyone to regularly stock up on buttermilk. In fact, until I moved to Canada, I had never even seen buttermilk… not even at a supermarket!
(If you’re ever in a real pinch – you can create your own buttermilk alternative by mixing a cup of milk with a tablespoon of white vinegar and letting it sit for 10 minutes. Perhaps less conventionally, you could also use a tablespoon of fresh lemon juice instead of vinegar. Neither option tastes as good as the real thing, but they’ll do the trick. Thankfully, with this recipe – you won’t need to!)
Now, if you do happen to have buttermilk, you can give this Blueberry Buttermilk Pancakes recipe a shot!
Why are my pancakes flat? How can I make my pancakes fluffier?
There are a number of factors that can lead to your pancakes being flat. But here are the four horsemen of the pancake apocalypse (pancalypse…panpocalypse…pancakalypse…help):
- Overmixing your batter – overmixing your pancake batter will deflate a lot of the air bubbles in your batter, making it difficult for your pancakes to rise into the light and fluffy pancakes you want (the video in my recipe section is an example of this!). Secondly, it’ll develop gluten. And too much gluten will result in a tough, chewy pancake.
- Stale Baking Powder – baking powder typically has a shelf life of 9 months to a year. To check whether your baking powder is still fresh, simply stir half a teaspoon of baking powder into a cup of water. If you see an immediate reaction (it’ll fizz up, bestie!), then it’s still good to use. If not, you should consider replacing it.
- Humid Conditions – This is based on an observation made by many of my readers (you can see it mentioned in the comments section below). But a very humid kitchen results in a runnier batter, which means less fluffy pancakes. If you happen to be in a place that is very humid, try putting your batter in the fridge for 10-15 minutes to make sure it doesn’t become too fluid/runny.
- Not Letting Your Batter Rest – Letting your batter rest before cooking allows the starch granules in the flour to expand resulting in an airier pancake.
- The Violent Flip – Turn the pancakes over gently. Flipping them high into the air results in the air literally being squished out of them!
Also…make sure to relax, bestie. Making pancakes should be a pleasurable experience! And this fluffy pancake recipe is simple; it doesn’t require any fancy steps (like whipping egg whites into a meringue). Be mindful of the tips above, and pay attention to your heat management, and you’re sure to be fine.
(If you want to do a little reading, check out my How to Read a Recipe Post – it’ll help you understand the procedures and the measurements used in a recipe post, like this one!)
Of course, if you do end up burning your first pancake, just remember what they say: “Le première crepe est pour les chiens!” (A French saying meaning, “The first crepe is for the dogs!”).
How to make fluffy pancakes with pancake mix
While this post is really about homemade pancakes without buttermilk, a lot of readers have asked me if it’s possible to make fluffy pancakes using pancake mix. The answer is…yes! Absolutely.
Generally speaking, I find buttermilk pancake mixes are better for this. What you want to make sure is that you follow the recipe on the box exactly, and also keep the tips mentioned above in mind.
Getting fuller pancakes is just as much about technique as it is about components, and if you go rogue on either thing, it becomes just that much harder to get that perfect result!
Storage instructions
Though they are best served fresh and warm, these pancakes can be refrigerated in an airtight container for 2-3 days. Store your maple syrup separately (and not on top of the pancakes), so that it doesn’t soak through.
Other no-buttermilk pancake recipes
Here are four other amazing pancake recipes that don’t require any buttermilk at all. Each one is unique, and delicious!
- Lemon Mascarpone Pancakes – perfect for days when you’re looking to impress with an elegant pancake recipe.
- Strawberry Cheesecake Pancakes – this is the pancake you serve when you want everyone to spend the first 5 minutes of the meal taking photos of the food.
- Dutch Baby Pancake – a pancake with a twist! Quick and simple to make.
- Fluffy Japanese Pancakes – taking a bite out of these meringue-based babies is like eating a delicious cloud! (Yes, they spark joy.)
Fluffy Pancakes, Updated: What’s Changed?
If you’ve been visiting my blog for a while, you may realise that this is a republished version of one of my very early blog posts (also titled, “Fluffy, Fluffy Pancakes”, originally published: February 17th 2015). I’ve updated the post quite significantly.
While the recipe is the same great pancake recipe it’s always been, I’ve rewritten the post with the aims of addressing some of the major questions I’ve received from commenters over the last few years. If there’s anything you feel is still missing, please do let me know with a comment below.
I’ve also done my best to create a clearer, more readable post, while maintaining the gist and the feel of the original. (The original post was written quite some time back, it was mostly me rambling about how much I love pancakes!)
Helpful tools
Heads up! The following is an affiliate link. If you buy something using the link, I will receive a small commission. You won’t need to pay a penny more, but it’ll help keep my lights on! Thank you bestie, you rock!
Luckily, it doesn’t take much equipment to make perfect pancakes. It is however a lovely feeling to have all the right equipment. Here are a few little things that might make your pancake-making experience just that much sweeter.
- Silver Dollar Pancake Pan – if you want your pancakes to all look exactly the same.
- Zwilling J.A. Henckels Marquina Non-Stick Frying Pan – a good pan is crucial to properly cooking pancakes, and this one is sure to please.
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PrintFluffy, Fluffy Pancakes
- Total Time: 30 mins
- Yield: 6–7 Pancakes 1x
- Diet: Vegetarian
Description
A surefire recipe to make fat and fluffy pancakes, without any buttermilk or special ingredients.
Ingredients
- 1 cup All-Purpose Flour, sifted
- 2 tsp Baking Powder
- Pinch of Salt
- 2 tbsp White Sugar
- ¾ cup plus 2 tablespoon Milk
- 1 Large Egg, beaten
- 2 tbsp Unsalted Butter, melted
- 1 tsp Pure Vanilla Extract
- Canola Oil (or any other vegetable oil), for cooking
Instructions
- Combine flour, sugar, salt, and baking powder into a bowl and mix well.
- In a separate bowl, mix the egg, milk, vanilla, and melted butter together. Be careful not to use hot, melted butter, as that may end up cooking your eggs!
- Pour the wet ingredient mixture into the dry ingredients and stir till mostly incorporated. The batter should be thick and a little lumpy, but without any visible streaks of flour. If it is too thick to work with, add a little milk. Set the batter aside for 5-10 minutes.
- Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. Use a ¼ cup measure to scoop and drop the batter into the pan so that you get evenly-sized pancakes.
- Cook until the first side is golden brown, or until the top surface forms bubbles. Flip and repeat on the other side. Adjust heat accordingly. Serve while still hot.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Breakfast & Brunch
- Method: Stovetop
- Cuisine: American
Ruth Tony
Hi Riz, Im Doing really Great With Your Recipe they All Turned Out Fine tasty And Fluffy I enjoyed Every Bite It Was Delicious The Best Recipe Ever. Thankyou For Not Being Selfish With Your Recipe As Some do. Stay Great, Stay Fine.
Riz
Hi Ruth! Thanks so much for your lovely comment. I’m very happy to share the recipes with you, and I’m very glad to hear you’re enjoying them! 🙂
Christy Godsey
Great recipe. I’m going to add blueberries, chocolate and maybe some cinnamon to the few batches I make!
Riz
Woo! Sounds delicious, Christy!
Syd
I’ve been trying to convert the cups to grams and mls but I’m getting different conversion values from different websites! Can anyone help and tell me how much flour and how much milk is needed in metrics units please! Thanks x
Riz
Hi Syd, I’m not 100% sure on this…but I believe this would be about 210g of milk, and 120g of flour. Making sure you get the technique and tips/tricks section info correct will probably impact your results more than the exact gram amounts in this case. Good luck!
Ilaria
Hi, I tried your version but the conversion is wrong. I’ll re-try with these:
120 gr flour
180 ml milk
Riz
Thanks for letting me know, Ilaria…good luck!!! (As I mentioned earlier though, I think the difference will really be more about the technique)
Nat
Hey Ilaria,
I’ve been using these measurements and they came out perfectly:
130 g All-Purpose Flour, sifted
2 tsp Baking Powder
1/4 tsp Salt
28 g White Sugar
180 ml Milk
1 Large Egg, beaten
28 g Unsalted Butter, melted
1 tsp Pure Vanilla Extract
Riz
Thank you for sharing, Nat!
Amy
I’m not sure how you did it, your batter must have been very liquid and not thick, because it should definitely be more flour than milk. I used 240 g flour and 180 g milk and they were perfect.
Riz
Thanks for sharing, Amy!
Amy
Sorry, I was wrong about the measurements, I did in fact use 130 g flour and 180 g milk like Nat. Of course flour weighs less than milk even if its volume is bigger. I made the mistake to write the volume measurements (ml) as an equivalent to grams which is of course completely wrong. So again, the correct measurements would be 130 g flour and 180 g milk.
Btw this is the best pancake recipe ever and I have tried a lot!! Sooo fluffy! Thank you so much for sharing!
Riz
Thanks so much, Amy!! I hope you come back and try out some of my other recipes too!
karen
Yummy !! very fluffy and light!
Thank you for the recipe.
Riz
So happy you enjoyed it, Karen! Thank you for trying out these pancakes!
fluffsome pancake
amazing recipe! we before found a different fluffy pancake recipe, but forgot what it was… this is even better anyway! very fluffy,
we hope to use some of your other recipes in future (:
do you know how to make crumpets? if so maybe you can put up the recipe (: (: (:
Riz
Ahh!! I’m so happy you enjoyed it! And yes! Please do try out some more recipes, I hope you enjoy those too! 🙂
Unfortunately, I don’t have a crumpets recipe yet…but it is something I have planned. Watch this space (but it’ll be in 2021 at some point)!
Elizabeth Anne Klun
I have an awesome crumpet recipe! We make them weekly! I invested in crumpet rings for cooking because we make them so often.
Riz
Oooh! Please do share, I’ve been working on crumpet recipes for a bit, but haven’t found one that’s perfect for me to share just yet.
Nora
I tried this recipe today and it turned out perfect! Thank you!!
Riz
Woohoo!!! So happy to hear it!
Lujain 🇲🇻
Tried it this morning with my two toddlers. We all loved it. Fluffiest pancakes I’ve ever had. Followed the recipe throughout but added chocolate chips at the very end and briefly stirred through. Thank you so much.
Riz
So glad you enjoyed it, Lujain!
Donna
Copied recipe for 1x exactly came out not fluffy but flat
Riz
Sorry to hear you had trouble with the recipe, Donna. Good luck for next time!
Yas
Best pancakes recipe ever! Thank you so much
Greetings from Paris xx
Riz
Thank you so much, Yas!! I’m so happy you enjoyed the recipe.
And hello from Toronto! 🙂
Redawna
This has become my go to recipe for pancakes!
Beautiful and fluffy every time.
My family thanks you!
Riz
Hi Redawna! I’m so happy to hear you’ve been enjoying them!! Thank you to you and your lovely family!
Since you’ve enjoyed these pancakes so much, please do try out any of my other recipes. There might be more you like! 🙂
Riz
RPifer
OMGosh!!!! Best pancakes EVER!!! And your tips are great! I used the recipe and tips you said and they turned out AWESOME! Thank you!
Riz
Ah! So glad to hear you enjoyed it!! Wishing you many delicious pancake breakfasts!
Caleb
I have been wanting a restaurant pancake recipe for a while. These definitely do it and are even better (fluffier). Restaurant pancakes to me are the kind that are spongy on top, that let the syrup soak in. All the pancakes we ever made at home were denser (good, but not the same).
Some notes on how I made mine:
* safflower oil instead of butter
* half and half instead of milk
* clear mexican vanilla
* sifted flour into cup and leveled off, no packing
Riz
So glad you enjoyed it, Caleb! Thanks for sharing your notes! 🙂
Tizzy
Good recipe. Tastes great. Made a few times now. Not terribly fluffy, but not flat either. Definitely not as fluffy as in the photos.
Your blog is bad
This is hands down, the absolute worst recipe blog over ever had the misfortune of reading. The amount of ads is just comical.
Awful. Absolutely awful. You ought to be ashamed of yourself.
Decent pancakes though
Keren Ibebunjo
Great recipe. I add cashew pieces and my son requests these every week!!!!!
Riz
Ohhh I’ve never tried it with cashews. Thank you for sharing the idea, Keren!
Keren Ibebunjo
I made a mistake in my comment. I do NOT use cashews. I use pecan pieces. That is what my son loves in these delicious pancakes!
Riz
Oooh! I see! I love pecan pieces too! Thank you for letting me know. Happy Holidays to you and yours, Keren!
Lathifah muthmainnah
Thank you for the recipe! It reminds me of the street food that I used to eat as a child. It’s called spider pancake. I burned the first three lol but others were safe and looked yummy.
Riz
So glad you enjoyed it, Lathifah! Spider pancakes sound so interesting, I’m going to look them up right now!
Aisha
Hi
I just read your blog and tried it immediately. It was so fluffy I made exactly 5 pancakes with the 1/4 cup measurement.
I would definitely recommend to anyone who wants to omit the stress of whisking egg whites or using buttermilk and it’s substitutes.
Thank you!
Riz
Thanks so much, Aisha!! I’m so happy to hear you enjoyed it!
Martina Peiper
After making crepes (by default) I finally made my first pancakes. Thank you so much for all the tips. I did have to add quite a bit of milk, the mix looked more like a cakebatter than a pourable batter. Also found I had to turn the heat down lower to allow them to cook through without getting burned.
Thank you!
Riz
So glad to hear the tips were helpful to you, Martina! Wishing you many happy pancake days, and a lovely holiday season 🙂
Riz
Lau
Seriously good pancakes! They are regularly requested from my family. Thanks for sharing.
Riz
Hi Lau! So happy to hear everyone enjoys them! Happy Holidays to you and yours! 🙂
Samantha
Hi actually. I just literally made these. Too much milk. And not enough flour. Them you used baking powder. They were flat asf. So I added 1/3 flour, and teaspoon of baking soda. Powder is just not acidic enough. It does not equal out to what you’d have from buttermilk.
Riz
Hi Samantha,
Sounds like something went wrong for you – unfortunately, I can’t say why the recipe didn’t work based on your comment. I’d suggest looking through the Why are my pancakes flat section to see if anything rings true for you.
You’re absolutely right that baking powder is not the same as buttermilk. It is not as acidic. But when working without buttermilk (as is the intention of this recipe), it’s your best simple option. And it certainly doesn’t need to result in flat pancakes! 🙂
(I don’t think baking soda has acidity to it…it’s just a sodium bicarbonate base, which requires an acid to be added, which is why it’s used so often alongside buttermilk.) Hope that helps! Happy Holidays
Fatema
After trying so many failed attempts of making pancakes, I had completely given up the idea of making it again.
Thankfully today I stumbled upon your recipe and thought of giving it a final try. I was really amazed by how perfect the pancakes have come up. Soft, fluffy and perfect the way I always wanted. Thank you so much for sharing such a wonderful recipe 😊
Riz
Hi Fatema! So glad to hear you managed to make perfect soft and fluffy pancakes today!!! If you’re feeling a little adventurous, I’d suggest trying out the Lemon Mascarpone Pancakes recipe next!
Happy Holidays!
Riz
Eugenia
I have been using your recipe for fluffy pancakes and they always turn out great.
This morning I subbed the AP with whole wheat flour, added extra TBSPN milk and took sugar out to make mini pancakes for my almost 1-year-old ans she loves them. Thank you!
Riz
Hi Eugenia! Thank you so much for your comment! So glad you and your little one have been enjoying these pancakes!!! Happy New Year to you both!!!
Johnny
Been looking for a great “fluffy pancake” recipe for a while. Followed this recipe to a “t”. Batter turned out like soup and pancakes were more like crepes. Had to doctor the recipe up to make them standup a little higher. I shouldn’t really have to say this but my search for absolutely delicious and fluffy pancakes continues.
Riz
Sorry to hear it didn’t work out as planned, Johnny! Hope you checked out the Why are my Pancakes flat section, and found some help there.
FSMumma17
Best Fluffy Pancakes recipe EVER!! Thank you Riz for sharing and let me say, my 3yo son demolished these they’re THAT good!! Been looking for a decent recipe without buttermilk and this one rocks ❤ Perfect Pancakes for a Sunday treat 😍
Riz
Hello! So glad to hear you and your little one enjoyed these!!! Thank you for visiting Chocolates & Chai…and I hope you try out some more of the recipes too!
Alison
A perfect recipe. I used Bobs Red Mill gluten free flour and even added 1T of raspberry powder. Beautiful texture. Ty so much!
Riz
Thanks Alison! I LOVE the sound of adding some raspberry powder. I’d love to see a picture if you can share one on instagram. 🙂
Diana
This is an amazing recipe , the pancakes came out great . Looks yummy. Thank you .
Riz
That’s lovely to hear, Diana! Thank you for commenting!
Steven Arnold
Great recipe. Mine didn’t come out as fluffy as the pictures, but I used oil instead of butter. Would that make a difference in how fluffy/airy the pancakes are.
Regardless, great base recipe for easy pancakes!
Riz
Hi Steven,
Glad you enjoyed the pancakes! I’m not sure if switching the butter for oil would really affect the fluffiness all that much. I’d say that the main cause for most people is overmixing the batter.
Lindsay Drummond
We make these every weekend! The only issue we had is that one batch isn’t enough to feed a family so we double or triple it.
Riz
Woo! So happy to hear it, Lindsay!!! Thank you for visiting Chocolates & Chai!
Neda
Best pancake recipe! Thanks for sharing. I have tried several recipes and this was was completely different! So fluffy and yummy
Riz
Thanks so much Neda!!! I’m happy you enjoyed this recipe so much! I hope you come back soon, and try out a few of my other recipes too!
Mary Joss
Having newly found this recipe, I am excited about trying to make Fluffy Fluffy pancakes. Recipes I followed many years ago do not come up to expectation. Perhaps I will be able to comment again with a photo of my success story!
Riz
Wishing you the best of luck, Mary! I’d love to see your photos (photos can’t be shared in comments, but please do post on Instagram and tag me @yamisohungry or #chocolatesandchai!)
Mel
I’ve never commented on a recipe before, but I’m making an exception because these pancakes are the best I’ve ever had!
Riz
Thank you so much, Mel! I’m so so happy to hear you’ve been enjoying them so much! I hope you try out some of my other recipes too…maybe a French toast? 😀
Mavs
I love this pancake recipe. So fluffy. One of the best pancake recipes I’ve made. My kids love it!!
Riz
Ah!!! That’s amazing to hear, Mavs!!! Thank you to you and your little ones for trying my pancakes!
Yvette
This was delicious! I couldn’t help but make another batch. This was such a good recipe, and I’ll be sure to use it again!
Riz
I’m so happy to hear it, Yvette! Thank you for your comment!
Teresa
This recipe is amazing, the best pancakes I’ve ever made,so light and fluffy…I will be making these from now on..Thank you sharing the recipe..
Riz
Woohoo! That’s lovely to hear, Teresa!! Hope to hear from you again soon 🙂
Liberty Zander
Delicious, best pikelets i’ve ever had!
Riz
Thank you, Liberty! So glad you enjoyed them!
Reed
best pancake recipe ever so tasty fluffy my sister love’s them i love them i recommend this recipe
Riz
So happy to hear you all enjoyed it, Reed!
Nikki
I have never commented on a recipe post before, but I just had to say that these pancakes are the best I’ve made! They are so incredibly delicious and fluffy. I have tried many recipes over the years, and this one has now become my go to. My family raves about these. Thanks for contributing to many happy mornings!
Riz
Thank you so much for letting me be a part of your mornings 🙂
Vicky
After years of searching for a good pancake recipe that doesn’t use buttermilk. I stumbled across your recipe at 6am this morning and made them straight away. They are, hands down the BEST, fluffiest pancakes I have ever made it eaten. Thank you so much – the search is over – I will never use another recipe again!
Riz
So glad you enjoyed them, Vicky! Hope you try out some of my other recipes too 🙂
Rebecca
Wow!!! The best pancakes ever!’
Honestly! Key is to sift and let them rest to fluff.
Riz
Yaay! Very glad to hear you enjoyed them, Rebecca!!! Please do check out some other recipes, you never know what you might find!
Sarah
worst pancake recipe!
Shel
My college daughter says these are friggin delicious! I just made them during big Texas freeze and they are as fluffy as the pics. Yum!
Riz
Woohoo! So happy to hear it! Thank you for commenting, Shel!
David
I would go 1 and a 1/2 your milk ingredients and cut the baking powder.
Cindy Linder
These pancakes are amazing!! Thank you so much. My kids love them!!! Sooooo fluffy!
Riz
Thank you for commenting, Cindy! So glad you all enjoyed them!
Krysta
My go to recipe for fluffy pancakes
Riz
Thanks for commenting, Krysta! So happy you like them!
Jen
good recipe but mine turned out completely flat, I have no idea why. I’ve tried so many recipes and can’t seem to find one that will rise appropriately.
Riz
Hi Jen! I’m sorry to hear that…I’m not sure why that happened for you, but I’d recommend checking out the Why Are My Pancakes Flat section of this post in case you find a solution there 🙂
Zoe
Hi Riz I have been using your recipe for some time now. It’s the best one I ever made. It took some practice to make them like in the photos but I got there in my second attempt.
I would definitely recommend to anyone without experience in cooking to read the part “why are my pancakes flat” and it will save them some time and nerves. Thank you for sharing. Great job.
Riz
Hi Zoe! I’m so happy to hear this recipe and the tips have been helpful for you (they really do make a difference!)!
Hope you try out some of my other recipes too. You might find something else you enjoy as well! 🙂
Best,
Riz
Mar
Hi! I’ve used your recipe numerous times now and everyone who has had it is absolutely in love with it! That’s more than 25+ people (adults and kids). This is my forever go to recipe. I made the mistake of trying another recipe and came back to this one. Thank you!!
Riz
Hello!! I’m so glad to hear how well this recipe has served you and all your nearest and dearest! Thank you so much for letting me be a part of your day 🙂
(Also, if you liked this recipe – please do check out some of the other recipes on the blog. There might be a French toast recipe you like too!)
Shey
I tried this recipe but I used olive oil instead of melted butter,no vanilla extract,no baking soda,just baking powder and no egg… I can tell you for sure this is the first time I’ll be making super super fluffy pancakes and very delicious took..thank you soooo much
Riz
Sounds great, Shey! Glad you enjoyed it!
Mrs Gelb
Sooooo high! Thank you for sharing this recipe!
(I actually used a samosa/sandwich maker to cook these today)
I kept it open and patiently (?) waited for the top to set- i was worried that the middle would not cook
And yes, a 10-minute rest time really seemed to make a difference
Riz
Yaay!!! So creative using a samosa/sandwich making – I’d never have thought to try that. Genius!
So happy you enjoyed the pancakes! Please do check out some of my other recipes too (the Lemon Mascarpone pancakes, have been getting some good reviews from pancake lovers recently!)
Serena
It he next time I want a heavy dense pancake that doesn’t rise I’ll make these. Sorry, it just did not turn out for me. And I followed the recipe exactly.
Tom
Best pancakes ever, I’ve never been able to nail pancakes until now… Thankyou
Riz
You’re so very welcome, Tom!
Melanie
Mmmmm…….yummy…….. they are truly the fluffiest pancakes I have made! It’s a keeper! I put your blog in my favorites so I can try some more of your creations, & I am printing up the recipe to save. Great hints on making fluffy pancakes, thank you for that. The ratio of ingredients is excellent! I can tell you took some time figuring out the proper ingredients. I like the idea of the melted butter instead of just oil, it makes a difference. I harvested some berries off of my mulberry tree this morning and stirred those in and topped the pancakes of with a bit of blueberry/raspberry syrup. Deliciousness abounds!
Riz
Hi Melanie! Thanks for your comment! Your mulberry and berry syrup combo sounds amazing!