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Flourless Chocolate Cake

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Flourless chocolate cake is a special sort of dessert. Rich, dense, decadent, yet not overly sweet. This gluten-free recipe is one you need to know!


Units Scale
  • 6 ounces / 150g Dark Chocolate, chopped
  • 8tbsp Unsalted Butter, cubed
  • 3/4 cup White Sugar
  • Pinch of Salt
  • 1 tsp Instant Coffee
  • 1 tsp Pure Vanilla Extract
  • 3 Large Eggs
  • 1/2 cup Cocoa
  • Icing Sugar, for garnish


  1. Pre-heat oven to 375 degrees C.
  2. Melt chocolate and the butter over a bain Marie, and then pour the melted mixture into a cold bowl.
  3. Mix in sugar, salt, coffee, vanilla, and eggs.
  4. Stir in cocoa until barely combined (a few little streaks is okay).
  5. Pour batter into a buttered cake dish.
  6. Bake for 25 mins, or until cooked through. Let the cake sit in the pan for 10 minutes before removing.
  7. Remove from dish and let cool on a wire rack.
  8. Garnish with icing sugar.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Cuisine: French
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