Description
Flourless chocolate cake is a special sort of dessert. Rich, dense, decadent, yet not overly sweet. This gluten-free recipe is one you need to know!
Ingredients
Units
Scale
- 6 ounces / 150g Dark Chocolate, chopped
- 8tbsp Unsalted Butter, cubed
- 3/4 cup White Sugar
- Pinch of Salt
- 1 tsp Instant Coffee
- 1 tsp Pure Vanilla Extract
- 3 Large Eggs
- 1/2 cup Cocoa
- Icing Sugar, for garnish
Instructions
- Pre-heat oven to 375 degrees C.
- Melt chocolate and the butter over a bain Marie, and then pour the melted mixture into a cold bowl.
- Mix in sugar, salt, coffee, vanilla, and eggs.
- Stir in cocoa until barely combined (a few little streaks is okay).
- Pour batter into a buttered cake dish.
- Bake for 25 mins, or until cooked through. Let the cake sit in the pan for 10 minutes before removing.
- Remove from dish and let cool on a wire rack.
- Garnish with icing sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Cuisine: French
