Ramadan Recipes
Discover Ramadan recipes and Eid recipes inspired by Muslim food traditions from around the world. From comforting meals shared at iftar to festive sweets and desserts enjoyed during Eid celebrations, these recipes showcase the diverse cuisines, flavors, and stories behind this special time of year.
Explore dishes from across the Muslim world, including Middle Eastern, South Asian, and global favorites. From savory classics like Egyptian Macarona Bechamel and Shish Barak to beloved treats like Kunafah, Luqaimat, and Qatayef, these recipes are perfect for gathering with family and friends during Ramadan, Eid, or any time youโre craving something delicious.
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Sutlac (Turkish Rice Pudding Recipe)
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Date Scones
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Mango Lassi
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Arayes (Lebanese Meat-Stuffed Pitas)
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Mรผcver (Turkish Zucchini Fritters)
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Chana Chaat (Chickpea Chaat)
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Kunafah (Middle Eastern Cheese Pastry)
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Turkish Pide with Beef
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Strawberry Magnolia
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Turkish Semolina Halva with Ice Cream
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Egyptian Rice with Vermicelli (Roz bel Shareya)
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Easy White Biryani
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Saudi Champagne
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Dubai Chocolate Bar (Homemade “Can’t Get Knafeh of It”)
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Cheese Manakish
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Qatayef (with Ricotta Cheese)
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Martabak Telur (Ayam Kari)
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Shish Barak (Middle Eastern Dumplings)
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Chicken Barley Pulao
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Soto Betawi (Jakarta Beef Soup)
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Cheese Fatayer (Middle Eastern Hand Pies)
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How to make Egyptian Koshari: A step-by-step guide (Koshary)
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Butter Chicken Pie
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Egyptian Macarona Bechamel Recipe
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Iskender Kebab Recipe
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Turkish Tulumba
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Ali Nazik Kebab Recipe
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Mahalabia – Middle Eastern Milk Pudding (Muhallebi)
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Singaporean Rice
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Nasi Goreng (Indonesian Fried Rice)
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Luqaimat (Middle Eastern Fried Dough Fritters)
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Beef Sambousek
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Tawa Chicken
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Klepon (Sweet Indonesian Rice Balls)