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    Home ยป Recipes

    Ramadan Recipes

    Discover Ramadan recipes and Eid recipes inspired by Muslim food traditions from around the world. From comforting meals shared at iftar to festive sweets and desserts enjoyed during Eid celebrations, these recipes showcase the diverse cuisines, flavors, and stories behind this special time of year.

    Explore dishes from across the Muslim world, including Middle Eastern, South Asian, and global favorites. From savory classics like Egyptian Macarona Bechamel and Shish Barak to beloved treats like Kunafah, Luqaimat, and Qatayef, these recipes are perfect for gathering with family and friends during Ramadan, Eid, or any time youโ€™re craving something delicious.

    • A clay pot of sutlac (baked Turkish rice pudding) decorated with hazelnuts.
      Sutlac (Turkish Rice Pudding Recipe)
    • Date Scones
    • Mango Lassi
      Mango Lassi
    • Arayes - Lebanese pitas stuffed with ground beef on a plate.
      Arayes (Lebanese Meat-Stuffed Pitas)
    • Turkish Mucver fritters made of zucchini on a white dish.
      Mรผcver (Turkish Zucchini Fritters)
    • A spoon and fork scooping chana chaat out from its bowl showing off the texture of the chickpeas.
      Chana Chaat (Chickpea Chaat)
    • Kunafah (Middle Eastern Cheese Pastry)
    • Turkish pide with ground beef on a wooden platter.
      Turkish Pide with Beef
    • Two cups of strawberry magnolias.
      Strawberry Magnolia
    • An authentic Turkish semolina halva recipe that has been filled with ice cream.
      Turkish Semolina Halva with Ice Cream
    • A spoonful of Egyptian rice.
      Egyptian Rice with Vermicelli (Roz bel Shareya)
    • A plate of white biryani.
      Easy White Biryani
    • Saudi Champagne
    • Dubai Chocolate Bar (Homemade “Can’t Get Knafeh of It”)
    • Cheese Manakish
      Cheese Manakish
    • Qatayef
      Qatayef (with Ricotta Cheese)
    • Martabak Telur
      Martabak Telur (Ayam Kari)
    • A plate of Middle Eastern Shish Barak dumplings, covered in a garlic butter sauce, and toasted pine nuts.
      Shish Barak (Middle Eastern Dumplings)
    • A plate of chicken barley pulao.
      Chicken Barley Pulao
    • Soto Betawi
      Soto Betawi (Jakarta Beef Soup)
    • Cheese Fatayer
      Cheese Fatayer (Middle Eastern Hand Pies)
    • Dukka is drizzled on to Egyptian koshari that is piled high on a white dish.
      How to make Egyptian Koshari: A step-by-step guide (Koshary)
    • Butter Chicken Pie
      Butter Chicken Pie
    • A square slice of Egyptian Macarona Bechamel on a while plate.
      Egyptian Macarona Bechamel Recipe
    • A plate of Iskender Kebab next to some Turkish bread.
      Iskender Kebab Recipe
    • A silver bowl full of heaped tulumba, garnished with sugar and crushed pistachios.
      Turkish Tulumba
    • Ali Nazik Kebab Recipe
    • A purple bowl filled with chilled mahalabia, garnished with crushed pistachios and rose petals.
      Mahalabia – Middle Eastern Milk Pudding (Muhallebi)
    • Singaporean Rice with Noodles and Chicken.
      Singaporean Rice
    • Nasi Goreng (Indonesian Fried Rice)
    • Luqaimat on a clear serving dish.
      Luqaimat (Middle Eastern Fried Dough Fritters)
    • Beef Sambousek
      Beef Sambousek
    • Tawa chicken on a plate.
      Tawa Chicken
    • Klepon (Sweet Indonesian Rice Balls)

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    Hi! I'm Riz.

    Do you ever think back to that recipe someone special cooked for you? Mom's spaghetti? Grandma's pie?

    On Chocolates & Chai, I worry about perfecting that showstopper of a recipe so that you can rediscover, and share that feeling with the people closest to you.

    More about me

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