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Chocolate Peppermint Bark, Christmas Recipes, Christmas Bark, Easy Chocolate Bark, Easy Chocolate Peppermint Bark, Chocolate Peppermint Bark Recipe, Chocolates and Chai, Chocolates & Chai

Chocolate Peppermint Bark


Dark and white chocolate are marbled together, adorned with crushed candy cane, and flavoured with just a touch of peppermint extract, in this easy and delicious chocolate bark recipe.


Units Scale
  • 8 oz Dark Chocolate, melted
  • 6 oz White Chocolate, melted
  • 1/2 tsp Pure Peppermint & Mint Extract
  • 3/4 cup Candy Canes, coarsely chopped/crushed (this was about 5 standard size candy canes for me)


  1. Line a baking sheet with parchment paper.
  2. Stir peppermint extract into melted dark chocolate.
  3. Pour the dark and white chocolate on to the parchment paper in a checkerboard pattern, and spread evenly using a spatula. Use a toothpick to marble the dark and white chocolate together.
  4. Immediately sprinkle on the candy cane, and press gently to make sure the chocolate sets around them.
  5. Put in the fridge for at least 2 hours. Break into pieces and serve!
  • Prep Time: 20 minutes (plus 2 hours in the fridge)
  • Category: Desserts
  • Cuisine: American

Keywords: Chocolate Peppermint Bark, Chocolate bark recipe, Chocolate peppermint Bark recipe, Easy chocolate bark recipe

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