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Chocolate chip cookies, cookie, chocolate, chocolate chip, recipe

Chocolate Chip Cookies


This recipe doesn’t take long, is easy to follow, and makes some delicious, “crisp-on-the-outside but chewy-on-the-inside” chocolate chip cookies.


Units Scale
  • 1 1/2 cups All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Table Salt
  • 1/2 tsp Corn Starch
  • 1/2 cup Butter, softened
  • 3/4 cup Brown Sugar
  • 1 tbsp White Sugar
  • 1 Large Egg, beaten
  • 2 tsp Pure Vanilla Extract
  • 1 cup Semi-Sweet Chocolate Chips
  • Sea Salt, for sprinkling


  1. Preheat oven to 375 degrees F.
  2. Sift the flour, baking powder, table salt, and corn starch together into a bowl. Set aside.
  3. Mix the softened butter with the brown and white sugar. Add the beaten egg and vanilla extract. Stir until completely incorporated.
  4. Add the wet ingredients to the bowl with the flour mixture. Stir well, until the flour mixture is completely incorporated. Gently fold ¾ cup of chocolate chips into the dough.
  5. Spoon the dough into your hands, and form little balls of dough – if you want your cookies to spread a little more flatten the dough ball slightly.
  6. Stud the top of the dough balls with a few chocolate chips. Sprinkle a small amount of sea salt on each dough ball.
  7. Place on parchment paper or a greased baking sheet, and bake at 375 degrees F for 9 minutes when the cookies are slightly browned, or until you smell caramelisation.
  8. Remove cookies from the oven; set aside on a wire rack to cool. The cookies will be soft when you take them out but will continue to cook on the wire rack as they cool.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Desserts
  • Cuisine: American

Keywords: Chocolate Chip Cookies, Chocolate Chip Cookie recipe

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