Description
This Oeufs en Cocotte recipe is a house favorite! Baked eggs with cream, melted cheese, and sausages. A French classic that’s ready in 20 minutes.
Ingredients
Units
Scale
- 2 slices brioche
- 1/4 cup Cheddar cheese, shredded
- 2 (cooked) sausages, chopped
- 2 large eggs
- 4 tablespoons table cream
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the oven to 350 degrees F.
- Place a slice of brioche in each ramekin.
- Toss in the cheese and chopped sausage. Crack an egg into each ramekin.
- Pour two tablespoons of cream into each ramekin (it doesn’t matter if it’s on top of the yolk).
- Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.
- Bake for 15 minutes or until the egg yolks are set to your liking.
- Season with salt and pepper to taste. Enjoy immediately!
Notes
Optional: Add a heaped tablespoon of table cream to the bottom of each ramekin for extra indulgence.
Pro Tip: Butter your ramekins before you start please! It just makes washing up that much quicker.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: French
