Prepare the dough

1. Dissolve the sugar and yeast in lukewarm water with milk. Let it sit for 5–7 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture. Mix until the dough starts coming together. Pour olive oil and knead the dough until smooth and elastic.
3. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until it doubles in size.

Prepare the za’atar mixture

1. In a small bowl, mix the zaatar with olive oil to form a spreadable paste. Set aside.

Prepare the cheese mixture

1. Combine the crumbled feta, shredded mozzarella, and nigella seeds in a medium bowl. Mix well and set aside.

Shape the dough

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and flatten it into a 4-inch round disk.

Assemble and bake the manakish

1. Place the dough rounds on the prepared baking sheets. Spread a thin layer of the za’atar mixture on half of the dough rounds and the cheese mixture on the other half.
2. Press lightly (to dimple the dough) and ensure the toppings adhere to the dough.
3. Bake in the preheated oven for 10–15 minutes, or until the edges are golden and the cheese is bubbly. Serve warm and enjoy!