Description
A quick and easy recipe to prepare a delicious and creamy chocolate pie. No one will know you cheated!
Ingredients
Units
Scale
- Pre-made Graham Crust Pie Shell
- 150g Dark Chocolate, chopped
- 1 cup Whipping Cream
- 1/2 cup Milk
- 1 Egg, beaten
- 2 tbsp Honey
- Icing Sugar, for dusting (optional)
Instructions
- Warm whipping cream to a boil, stirring gently to stop any skin forming.
- Add boiling cream to the chopped chocolate. Give it a moment to melt the chocolate. Add honey. Mix well.
- Add milk to egg, combine well. Pour through a strainer into the chocolate mixture. Stir till completely incorporated. Tap the bowl on your counter a few times to release any air bubbles, and then pour the mixture into your pie shell.
- Bake at 300 degrees F for 30 minutes, or until the centre of the pie is set. Take pie out of the oven and let it cool to room temperature.
- Refrigerate for 2-3 hours to allow the chocolate to set.
- When serving, dust with icing sugar for a little added sweetness and colour.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Desserts
- Cuisine: American