Description
Indulge in the delicious and tangy flavors of chana chaat with this VERY easy recipe. Learn how to make this popular chickpea recipe at home.
Ingredients
Units
Scale
Chickpea chaat
- 1 (400g) can chickpeas, rinsed
- 2 boiled potatoes, cubed
- 1 onion, diced
- 1 tomato, diced
- 2 green chilies, chopped
- 1/4 cup cilantro leaves, chopped
- 1/4 cup parsley, chopped
- 2 tablespoons tamarind Paste
- 2 tablespoons chaat masala
- 1 teaspoon cumin powder
- 1 tablespoon sugar
- 1/4 cup mango chutney (or to taste)
- 2 tablespoons olive oil (or to taste)
Toppings
- Olive oil
- Roasted peanuts
- Mango chutney
- Greek yogurt to serve
- Black pepper
- Mint and cilantro leaves
Instructions
- Drain and rinse the chickpeas.
- Mix all the primary ingredients together in a large bowl. Add the toppings, and mix once more. Enjoy!
- Prep Time: 10 minutes
- Category: Side dishes
- Method: Mixing
- Cuisine: Indian
