clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
A close-up 3/4 angle photo of Blueberry Buttermilk Pancakes topped with blueberry maple syrup and butter.

Blueberry Buttermilk Pancakes

  • Author: Riz | Chocolates & Chai
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 6 Pancakes 1x


Want the recipe to make these delicious blueberry pancakes at home? Easy and delicious! You can never go wrong with blueberry buttermilk pancakes.



  • 1 cup Cake Flour (All-Purpose Flour works just fine but will result in something ever-so-slightly less fluffy)
  • 1 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 cup White Sugar
  • Salt, a pinch
  • 1 Large Eggs
  • 1 Cups Buttermilk
  • 2 tbsp Unsalted Butter, melted
  • 1 tsp Pure Vanilla Extract
  • Butter, for cooking
  • ½ cup Blueberries


  1. Sift together flour, sugar, salt, baking powder, and baking soda in a large bowl.
  2. Beat eggs with buttermilk and melted butter separately.
  3. Barely combine wet and dry ingredients to form a lumpy batter.
  4. (Optional: I like to let my batter sit for 10-15 minutes.)
  5. Melt butter over medium heat.
  6. Ladle 1/3 cup of batter on to the pan, and sprinkle with blueberries.
  7. Flip pancakes when bubbles appear on the surface and edges begin to brown – about 2-3 minutes per side.
  • Category: Breakfast & Brunch
  • Method: Stovetop
  • Cuisine: American

Keywords: Buttermilk Pancakes, Blueberry Pancakes, Blueberry Buttermilk Pancakes,