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Maple syrup being poured over blueberry buttermilk pancakes.

Blueberry Buttermilk Pancakes


Description

Want the recipe to make these delicious blueberry pancakes at home? Easy and delicious! You can never go wrong with blueberry buttermilk pancakes.


Ingredients

Units Scale
  • 1 cup Cake Flour (All-Purpose Flour works just fine but will result in something ever-so-slightly less fluffy)
  • 1 1/4 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 cup White Sugar
  • Salt, a pinch
  • 1 Large Eggs
  • 1 cups Buttermilk
  • 2 tbsp Unsalted Butter, melted
  • 1 tsp Pure Vanilla Extract
  • Butter, for cooking
  • 1/2 cup Blueberries

Instructions

  1. Sift together flour, sugar, salt, baking powder, and baking soda in a large bowl.
  2. Beat eggs with buttermilk and melted butter separately.
  3. Barely combine wet and dry ingredients to form a lumpy batter.
  4. (Optional: I like to let my batter sit for 10-15 minutes.)
  5. Melt butter over medium heat.
  6. Ladle 1/3 cup of batter on to the pan, and sprinkle with blueberries.
  7. Flip pancakes when bubbles appear on the surface and edges begin to brown – about 2-3 minutes per side.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast & Brunch
  • Method: Stovetop
  • Cuisine: American

Keywords: Buttermilk Pancakes, Blueberry Pancakes, Blueberry Buttermilk Pancakes,