Prepare an 8-inch springform pan with parchment paper.

Preparing the crust

1. Using a blender, crush the cookies into crumbs.
2. Mix the melted butter into the crushed cookies, and press the mixture evenly into the bottom of your prepared springform pan to create your cookie base.
3. Place the pan (with the cookie base) into the freezer for 30 minutes.

Preparing the ice cream pie

1. Allow your ice cream to thaw for at least 10 minutes (or as needed). You want it soft enough so that you can scoop it, and pliable enough that you can shape it (but not completely melted).
2. Spread the ice cream in an even layer over the chilled cookie base. Put the pie back into the freezer, and chill until frozen, at least 6 hours (ideally overnight).

Serving Billy Miner Pie

1. Carefully remove the frozen Billy Miner pie from the springform pan.
2. Sprinkle the sliced almonds around the edges of the pie. Drizzle over the melted chocolate and caramel sauce. Serve immediately (or store in the freezer), and enjoy!