Description
Learn how to make Bala Baiana, a traditional Brazilian coconut candy that combines creamy condensed milk, coconut, and a golden caramel coating for maximum taste.
Ingredients
Units
Scale
- 1 1/4 cups sweetened condensed milk
- 2 1/2 tbsp butter
- 1 cup desiccated coconut
- 3/4 cup caster sugar
- 1/4 cup water
- 1 tsp lemon juice
Instructions
- In a medium saucepan, combine condensed milk, desiccated coconut, and butter. Cook over medium heat, stirring continuously for 10 minutes, until the mixture thickens and begins to pull away from the sides of the pan.
- Transfer the mixture to a bowl and refrigerate for 30 minutes. Once chilled, use a ½ tablespoon measure to form uniform balls. Lightly oil your hands to prevent sticking while rolling.
- Prepare the caramel by combining sugar, water, and lemon juice in a small saucepan. Heat over medium heat until the mixture begins to simmer and turns a golden amber color.
- Reduce heat to low to prevent burning. Test the caramel’s readiness by dropping a small amount into cold water – it should form delicate, glass-like threads.
- Carefully dip each coconut ball into the caramel, allowing excess to drip off. Let the candies set for 2-3 minutes on parchment paper. Once cooled, the Bala Baiana are ready to serve and enjoy!
Notes
Things To Keep in Mind
- Caramel-making requires careful attention
- Consistent ball size ensures even cooking – you can use a half tablespoon measure to ensure consistency
- Room temperature serving recommended for best texture
Gifting
Bala Baiana makes a wonderful homemade gift. Package them in:
- Clear cellophane bags with a ribbon
- Small decorative tins
- Mason jars with custom labels
- Gift boxes lined with parchment paper
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Brazilian
