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Overhead photo of Baked French Toast with berries on top on a plate.

Baked French Toast

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5 from 3 reviews


Learn to make this delicious Baked French Toast recipe – easy, breezy, but so tasty!


Units Scale
  • One bag of Crostini (or just torn up stale bread will work too!)
  • 4 large Eggs
  • 1 cup Milk
  • 1/2 cup Whipping Cream
  • 1/2 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 tbsp pure Vanilla Extract
  • 1 tsp Ground Cinnamon
  • A pinch of Salt
  • 1 cup Mixed Berries
  • Icing Sugar, for dusting
  • Butter, for greasing


  1. Grease baking dish with butter. Toss your crostini (or bread bits) into dish.
  2. Mix all the remaining ingredients (except for the mixed berries and icing sugar) together. Pour evenly over the bread. Cover with cling film, and refrigerate for two hours (ideally overnight).
  3. Preheat oven to 350 degrees F.
  4. When ready to bake, spread mixed berries over the top of the bread mixture. Bake for 40–50 minutes.If you prefer your French toast on the crispier side, let it bake in the oven for an additional 10–15 minutes.
  5. Finish with a dusting of icing sugar, a drizzle of maple syrup, and a dollop of whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes


  • Serving Size: 4-6 (Or one very hungry Valentine's Day couple!)
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