Description
Learn how to make this recipe for baked brie with garlic and thyme. It’s a great addition to any party.
Ingredients
- 1 (8-ounce) wheel of brie
- 2-3 fresh cloves garlic
- 1/2 teaspoon of fresh thyme
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
Instructions
Preheat oven to 350 degrees F.
- Place the wheel of brie in a small, ovenproof baking dish.
- Cut the garlic cloves into slivers, and score the brie or cut small slits (the size of the garlic slivers) into the brie wheel.
- Add the garlic slivers to the brie.
- In a separate small bowl, mix the thyme, olive oil, butter, and honey together. Pour the mixture over the brie with garlic.
- Cover the garlic and thyme brie with foil, bake until the brie begins to melt, about 15-20 minutes.
- Remove from oven, serve immediately. Enjoy!
Notes
If you’re using a 16-ounce wheel of brie, bake for about 20-25 minutes.
When removing the baked brie from the oven, make sure to check that it’s melted. If it hasn’t melted, pop it back into the oven for 2 minutes at a time until it is.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
