Prepare the asparagus

Peeling the asparagus, starting from below the tip down to the base. Trim off the woody ends of the asparagus spears. 

Cook the asparagus

Bring a large pot of salted water to a boil. Add the peeled asparagus and cook, 8-10 minutes, or until tender. (While cooking the asparagus, you can prepare the eggs.)

Prepare the eggs

1. Bring a separate pot of water to a boil. Gently add the eggs into the water, and boil, about 10 minutes. Transfer the eggs to a bowl of ice water until the shells are completely cooled.
2. Peel and chop the boiled eggs. Transfer to a mixing bowl and add the chopped parsley and melted butter. Season with salt and ground black pepper, and mix until well combined.

How to serve

Arrange the cooked asparagus on a serving plate, and spoon the egg mixture over the asparagus spears. Drizzle with a touch of olive oil before serving for an extra touch of richness. Enjoy!