This is more than just your usual cream puff. Sure, this is a recipe for choux pastry. But it’s also filled with a delicious orange-zested Chantilly cream. And a little something more…can you guess what it is? That’s right bestie. Chocolate. The ganache kind.
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This recipe for Olive Oil Brownies is easy to make, and even easier to eat! Rich, fudgy chocolate brownie lovers rejoice!
Company arriving shortly, and you haven’t prepared any apps? This Baked Brie with Honey and Crushed Pistachios is the answer. Think about it – savoury brie softened just enough to meld perfectly into the sweetness of honey. Delicious. And then you add the texture of crushed pistachios on top, just to take it up another…
These super fluffy pancakes are sure to be a showstopper at your next brunch party! This recipe is quick, easy, and doesn’t require any buttermilk!