There are so many different ways pasta is used around the world. It's not always the star of the dish, but it is always delicious. Here are a few of my favorite uses of pasta!
This recipe balances a rich Butter Chicken with fusilli pasta to create a blend of Indian and Italian flavors you're sure to love!
Egyptian Rice mixes medium grain rice with vermicelli pasta to add hearty delight to one of the country's staple recipes.
Carbs upon carbs for this street food. You have layers of rice, chickpeas, ditalini pasta, with crispy onions and tomato sauce.
Similar to a pasta bake but made with bechamel sauce, and penne pasta. Macarona bechamel is one of Egypt's most popular foods!