Imagine this – a spicy sea of tomato sauce; five perfectly poached eggs floating on the surface; and crumbled feta cheese scattered on top. Does it get any better? Yes. Yes, it does. This is a one-skillet recipe, and is vegetarian too.
Wait, what? Are you serious? You’re posting about how to make scrambled eggs? Seriously, Riz? Seriously? Yes, bestie. Seriously. That’s exactly what I’m doing. Have I ever led you wrong? This is not just another scrambled egg guide. I’m going to tell you about a surprisingly well-kept secret to making amazing scrambled eggs.