Company arriving shortly, and you haven’t prepared any apps? This Baked Brie with Honey and Crushed Pistachios is the answer. Think about it – savoury brie softened just enough to meld perfectly into the sweetness of honey. Delicious. And then you add the texture of crushed pistachios on top, just to take it up another…
This Gooey Chocolate Meringue Cake recipe is like a dream come true. Actually, it’s like 3 dreams come true! Think about it, bestie – a decadent chocolate cake, a soft melt-in-your-mouth French meringue, and a gooey chocolate-y middle sandwiched between the two. Yup, this cake is a dream come to life.
Raspberry Swirl Pancakes are just what they sound like – a new twist, on an old dish. Here’s a way to change up your raspberry pancake presentation, and get a little creative at the same time! (But don’t worry, your pancakes will be as delicious as they always are!)
If you expect this post to be about gingerbread cookies for Christmas, then you’d be right. But you’d be forgetting that this recipe is one that results in soft centres, crisp edges, and yes…delicious everythings.
This Chocolate Chip Banana Bread recipe is one of those things that just makes sense, you know? It takes a deliciously moist banana bread recipe, and tones down the sweetness with some dark chocolate chips. If you’re one of those people that doesn’t like your banana bread sweeter than honey, but still wants to experience…
This Blueberry Swirl Cheesecake recipe is out of this world delicious – creamy, velvety-smooth bliss. And it’s more than pretty enough to impress friends with at your next potluck (tell them you’ve got the baked cheesecake dessert handled)!
This chocolate mug cake recipe is a complete game changer, bestie! Ready in less than 5 minutes, super simple, and made in a microwave (that’s right, you don’t need to heat up the oven) and…wait for it…it’s moist and delicious too! None of that dry pseudo chocolate cake in a mug business here.
These super fluffy pancakes are sure to be a showstopper at your next brunch party! This recipe is quick, easy, and doesn’t require any buttermilk!
White Chocolate Buttercream is the perfect frosting for cakes and cupcakes! The smooth flavour of white chocolate elevates this to something beyond a traditional vanilla frosting. And to make this even more special, this is a white chocolate Swiss meringue buttercream recipe (don’t worry, bestie…it sounds fancy, but it’s still easy to make!).
You may not know it, but Canadian butter tarts are a national obsession: that perfectly flaky shell, that sweet, buttery, caramel filling, all that melt-in-your-mouth goodness, and the great raisin debate…who could resist!