Chocolate Peppermint Bark might be one of the easiest desserts out there – dark and white chocolate marbled together, adorned with crushed candy cane, and flavoured with just a touch of peppermint extract. But don’t let its simplicity turn you away, this is fast, delicious, and gorgeous. It’s also perfect for gifting. You’re welcome.
Chocolate-frosted almond brownies – a combination cocoa powder, espresso, dark chocolate, with some toasted almonds thrown in for a bit of crunch. This is a recipe you’re going to love. It’s one I hope you make over and over, and over (!) again. (And you can, because it’s easy. And doesn’t take long at all.)
There aren’t many recipes that can compete with a breakfast/brunch classic like French Toast – just think about it, the perfect French Toast with crispy edges, a custardy middle, dressed in a delicious mixed berry compote with a drizzle of the sweet ambrosia that is pure maple syrup, and a sprinkling of icing sugar. Sound…
Hey there bestie! This week I have a guest post for you. Deliciously creamy, and seductively easy Matcha Ice Cream. It’s by Catalin from Matcha Tea, who writes about all things matcha. And if you’re as in love as he is with matcha tea, you’ll find that this post is a matcha made in Heaven…
This Kunafah recipe is a cheese-based pastry, made with crispy kataifi dough, and akawie cheese; all soaked in a rosewater syrup for a sweet finish.
A deliciously simple no-bake raspberry cheesecake stuffed into a pound cake. This adorable dessert is ridiculously easy to make, and the perfect accompaniment to a cup of tea (or coffee!). Use a store-bought pound cake (like I did), and this already simple recipe is just that bit easier!
Pot roasts can be intimidating. But they shouldn’t be. This is an easy pot roast recipe (which is still ridiculously flavourful by the way!) that you should try as soon as you can. The result is tender, flavourful meat with the minimal amount of effort. Seriously! Most of the work is opening jars.
This Mushroom Pesto Pappardelle is a perfect quick and easy vegetarian meal to make whenever you’re short on time, but just can’t bring yourself to sacrifice on flavour. Minimal components, minimal fuss, maximum flavour. Oh, and did I mention you can have it ready in as little as 20 minutes? Yeah. It’s pretty much perfect.
This is more than just your usual cream puff. Sure, this is a recipe for choux pastry. But it’s also filled with a delicious orange-zested Chantilly cream. And a little something more…can you guess what it is? That’s right bestie. Chocolate. The ganache kind.
You know what’s great about the Dutch Baby Pancake? Everything. It’s quick, easy to make, and delicious; with a custardy-almost-flan-like centre and a crisp exterior. This is a breakfast you don’t have to get up early to make…but you’ll probably want to. Oh, and it’s pretty too.