Kale chips are the delicious baked snack that doesn’t add to the size of your belly – you honestly won’t believe how easy it is with these simple tips!
Snacks & Munchies
This recipe for Olive Oil Brownies is easy to make, and even easier to eat! Rich, fudgy chocolate brownie lovers rejoice!
If you’ve ever wondered how to make dulce de leche at home, this is an easy, accessible recipe using condensed milk.
Company arriving shortly, and you haven’t prepared any apps? This Baked Brie with Honey and Crushed Pistachios is the answer. Think about it – savoury brie softened just enough to meld perfectly into the sweetness of honey. Delicious. And then you add the texture of crushed pistachios on top, just to take it up another…
This chocolate mug cake recipe is a complete game changer, bestie! Ready in less than 5 minutes, super simple, and made in a microwave (that’s right, you don’t need to heat up the oven) and…wait for it…it’s moist and delicious too! None of that dry pseudo chocolate cake in a mug business here.
You may not know it, but Canadian butter tarts are a national obsession: that perfectly flaky shell, that sweet, buttery, caramel filling, all that melt-in-your-mouth goodness, and the great raisin debate…who could resist!
This recipe for Lemon Lavender Madeleines is deliciously different – it’s not luscious, it’s not oozing with indulgence, and it’s definitely not made with an Instagram filter in mind. This is a quiet recipe. The kind of recipe you might overlook unless you were forced really look at it. You know what you’d see? You’d…
Chocolate Peppermint Bark might be one of the easiest desserts out there – dark and white chocolate marbled together, adorned with crushed candy cane, and flavoured with just a touch of peppermint extract. But don’t let its simplicity turn you away, this is fast, delicious, and gorgeous. It’s also perfect for gifting. You’re welcome.
Chocolate-frosted almond brownies – a combination cocoa powder, espresso, dark chocolate, with some toasted almonds thrown in for a bit of crunch. This is a recipe you’re going to love. It’s one I hope you make over and over, and over (!) again. (And you can, because it’s easy. And doesn’t take long at all.)
Hey there bestie! This week I have a guest post for you. Deliciously creamy, and seductively easy Matcha Ice Cream. It’s by Catalin from Matcha Tea, who writes about all things matcha. And if you’re as in love as he is with matcha tea, you’ll find that this post is a matcha made in Heaven…