You’re going to hate me for this. I even thought twice about posting this recipe, but Nutella Brownies, in less than 30 minutes, made with only 4 ingredients… If you’re still there, at least read through the recipe before running off to the kitchen!
I’ll keep this one short – I know the moment you read ‘Gooey Nutella Brownies’ you made a move towards the kitchen. I understand, and I support you wholeheartedly in your decision. Allow me to humbly present you with an ingredients list, and some cooking directions so your Nutella Brownies are the best Nutella Brownies they can be (though let’s be honest, even if they were overcooked, you’d end up with what is essentially a delicious Nutella close-enough-to-a-cookie-thing).
How does this work with such few ingredients? Well, in brief – Nutella is magical (it also already contains chocolate, fats, and sugar!).
Now – in the off-chance that you don’t have any Nutella, this recipe will work with any chocolate hazelnut spread, though the flavour/consistency may be slightly different. And if for whatever reason, chocolate hazelnut spreads aren’t your thing (WHY THE DEVIL NOT?!?)… you should still make some good ol’ fashioned Chocolate Chip Brownies today.
Go eat! And be merry!
But before you do, be sure to follow me on Facebook, Pinterest, and Twitter. That way we can keep in touch and be besties! Don’t you want us to be besties? BFFs? Compadres? Amigos? Buddies? Pals? Of course you do! And comment below. Because I like hearing from you, bestie.
- 1 375g tub of Nutella (a little over 1 ¼ cups)
- 2 eggs
- ½ cup All Purpose Flour
- 1 tsp Pure Vanilla Extract
- ½ tsp Baking Powder (optional)
- Pre-heat oven to 350 degrees F. Butter your baking tray (a 9-inch tray works best for me).
- Combine all the ingredients.
- Pour your combined batter into the tray. Smooth. Bake for 15-25 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting and serving.
The optional ½ tsp Baking Powder will result in a fluffier, more cake-like brownie.